
CHILAQUILES
Eggs scrambled with corn tortillas, turkey sausage, slightly spicy roasted tomato chipotle sauce and onions. Served with side of sour cream and choice of side.
Exchange organic tofu for eggs at no charge. Eggs cooked in butter. Olive oil upon request.
Toast upon request: White, Wheat or English Muffin. Substitute egg whites or wrap your breakfast in a burrito for $1.50, gluten-free tortilla $2.50. Side Choices Include: Roasted Potatoes, Turmeric Rice, Organic Fruit or Organic Black Beans
Two poached eggs atop a stew of zucchini, onion, roasted red pepper, green pepper, garlic, green onion, red chili flakes, and organic tomato sauce. Topped with crumbled goat cheese & scallions. Served with housemade gluten-free pita bread brushed with Baharat-infused olive oil and grilled.Vegetarian and gluten free. Can be vegan. Available all day.
Create your own, any way you like it. Served with choice of side. Choose up to 4 items. Extra choices $1 each.
Ingredient Choices: Pork or Turkey Bacon, Veggie Bacon, Canadian Bacon, Turkey Sausage, Cheddar, Mozzarella, Goat Cheese, Vegan Mozzarella, Parmesan, Chicken, Tofu, Avocado, Broccoli, Garlic, Jalapenos, Mushrooms, Onions, Red or Green Peppers, Scallions, Spinach, Tomato.
Chef Nabor has created a delicious cinnamon swirl bread. Thick slices are dipped in organic rice milk batter with a hint of vanilla and griddle cooked, crispy on the outside, gooey in the middle. Served with organic maple syrup and garnished with black currants and orange segments.