CHILAQUILES
$15.50Eggs scrambled with corn tortillas, turkey sausage, slightly spicy roasted tomato chipotle sauce and onions. Served with side of sour cream and choice of side.
(v) (vt) gf
516 pops5 reviews
Welcome to Hugo's
Breakfast
Breakfast
Complete menu available until 4pm; Ask your Server for our Breakfast At Night options.
Exchange organic tofu for eggs no charge. Eggs cooked in butter. Olive oil upon request.
Toast upon request: White, Wheat or English Muffin.
Substitute egg whites or wrap your breakfast in a burrito for $1.50
Side Choices Include: Roasted Potatoes, Turmeric Rice (contains nuts), Fruit Cup or Tomato Chipotle Black Beans
CINNAMON SWIRL FRENCH TOAST
$14.50Chef Nabor has created a delicious cinnamon swirl bread. Thick slices are dipped in organic rice milk batter with a hint of vanilla and griddle cooked, crispy on the outside, gooey in the middle. Served with organic maple syrup and garnished with black currants and orange segments.
v vt gf Served until 4pm
3 reviews
617 pops3 reviews
GREEN TAMALES & EGGS
$15.50Spinach-infused corn tamales on a pool of tomatillo salsa with two eggs any style, topped with a salsa of avocado, pico de gallo, black beans, roasted jalapeno sauce. Garnished with crispy tortilla strips, sour cream and cilantro. Served with choice of side.
(v) vt gf n Served until 4pm
527 pops
GO GREEN FRITTATA
$15.50This wonderful breakfast full of protein, minerals, and iron will keep you going. Made with egg whites, organic leafy greens, spinach puree, broccolini, zucchini, asparagus, quinoa, garlic, extra virgin olive oil. Topped with julienned snow peas and an apple-mango-mint sauce. Served with choice of side.
(v) vt gf Served until 4pm
314 pops
Hugo's is Consciously Delicious
In 1975, Hugo’s was a butcher shop purchased by our founder Terry Kaplan. His vision for Hugo’s was to create “a kitchen producing original, wonderful foods found nowhere else” and “to have a family of co-workers who cared for each other in a genuine way. They would experience support, respect and feelings of well being. That would be the true heart and soul, the inspiring element" of Hugo's. Deli cases slowly gave way to table service and we became a fulltime restaurant by June 1980.
Today, we still rely on Terry’s vision for Hugo’s. We still produce original and wonderful meals from scratch using whole-food ingredients that everyone can enjoy together. We focus on making balanced choices as you would do at home. We value and respect each other and the people we serve, spreading the kind of community we want to have take hold in the world.
If you feel a connection to our mission, then you’re a “Hugonaut” too. As Terry said so eloquently, “The menu will change, but please, let’s let the Hugo's philosophy continue – for love is our real true power.”Studio City
(818) 761-8985
stucity@hugosrestaurant.com
Saturday – Sunday: 8am to 10pm
Monday – Friday: 7:30am to 10pm
West Hollywood
(323) 654-3993
weho@hugosrestaurant.com
Saturday – Sunday: 8am to 10pm
Monday – Friday: 7:30am to 10pm