Starters

Vietnamese-style spring rolls filled with snow peas, carrots, cucumbers, avocado, kelp noodles, and fresh herbs with a mild sesame-chili dipping sauce.

House-made tortilla chips smothered in mozzarella & cheddar cheese, organic black beans, Pico de Gallo, guacamole, scallions, Ortega chilies, and a drizzle of honey chipotle. Choose natural chicken or organic tofu.

Seasoned ground turkey cooked with tomatoes, red peppers, celery, jalapenos, spices, and organic black beans. Garnished with cilantro and tortilla strips.

Bite-sized organic cauliflower pieces coated in our signature red lentil batter, fried crispy, and sprinkled with Hugo's seasoning. Served with a side of ranch dressing.

Dill pickle chips battered, deep-fried and served with two sauces: ranch and tangy BBQ.

A natural chicken breast coated in our gluten-free batter, fried crispy, and cut into strips. Served with fries and dipping sauce. Choose ranch, marinara, or honey mustard.

House-made fusilli pasta in a rich, creamy sauce of four cheeses - cheddar, mozzarella, Gorgonzola and Parmesan.

Organic chicken with celery, carrots, garlic, onions, fresh thyme and basmati rice. Gluten-free.

Roasted butternut squash blended with organic carrots & celery, onions, garlic, fresh thyme, almond milk, and a hint of curry. Topped with toasted pumpkin seeds. Contains nuts.