Starters

Organic diced chicken and brown rice cooked in a vegetable broth of celery, carrots, onions, and garlic.

Sweet corn & polenta hush puppies drizzled with honey chipotle sauce. Garnished with parsley and served with ranch dressing.

Organic tomatoes blended with tofu,rice milk, basil, onion & garlic. Topped with fresh basil.

Vietnamese-style spring rolls filled with snow peas, carrots, cucumbers, avocado, kelp noodles, and fresh herbs with a mild sesame-chili dipping sauce.
vegan, vegetarian, gluten-free

House-made fusilli pasta in a rich, creamy sauce of four cheeses - cheddar, mozzarella, Gorgonzola and Parmesan.

Carrots, peas, celery, onion, russet potatoes, Creekstone chuck roast and a dash of Worcestershire in a savory, classic broth. Gluten free.

Dill pickle chips battered, deep-fried and served with two sauces: ranch and tangy BBQ.

House-made fusilli pasta with garlic, sliced mushrooms and sweet peas in a creamy cashew and sunflower seed cheese sauce. Topped with crispy onions.