Sweet smoky BBQ topped with crunchy house slaw on a toasted ciabatta bun, served with cactus fries and potato salad.
Fresh strawberries with organic spinach and romaine, avocado, pistachios, feta, and red onion in a lemon-Dijon dressing.
Tender strips of nopales dipped in our signature red lentil batter and fried crispy. Served with house made BBQ sauce.
Diced organic potatoes, tossed with a colorful blend of sweet corn, peas, carrots and green onions.
A vibrant blend of red and green cabbage, and shredded carrots in a creamy vegan dressing.
