Beginning September 4th in Studio City and September 5th in West Hollywood
Crispy sweet corn & polenta hush puppies drizzled with honey chipotle sauce. Garnished with parsley and served with ranch dressing.
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77 pops4 reviews
Three tacos (tofu, cauliflower and avocado) dipped in an Ensenada style batter, fried, and served on corn tortillas spread with black beans. Garnished with red and green cabbage, sliced radish and pickled jalapeños then drizzled with a creamy chipotle sauce. Add a side salad or soup for $3.
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Fresh peaches cooked with brown sugar and citrus with a crumble topping of our Almond Energy Cereal, rolled oats, Saigon cinnamon and almond milk.
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Traditional Chinese potstickers filled with shittake mushrooms, carrots, peppers, green onions, ginger and garlic with a lemongrass dipping sauce. Garnished with julienned radish, toasted sesame seeds and cilantro.
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Lox & Eggs Pide
Gluten-free pizza dough topped with house-cured lox, cream cheese, capers, cucumber, grape tomatoes, shallots, fresh dill and a sunny side up egg. Drizzled with sun-dried arugula pesto and served with mixed greens. Served until 4p.
Two poached eggs served Benedict-style on top of sliced tomatoes, fresh water mozzarella and organic baby arugula. Garnished with sundried tomato arugula pesto and microgreens. Served with a tricolor fingerling potatoes. Served until 4pm.
Pan Roasted Salmon
Pan roasted salmon seasoned with salt and pepper served over tricolor fingerling potatoes and sauteed spinach. Drizzled with a white wine lemon butter sauce and garnished with a lemon slice and microgreens.
One of our favorite mix-ins: house-made lemonade with fresh watermelon.
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