Organic mixed lettuce with carrots, tomato, julienned snow peas and balsamic vinaigrette dressing.

Chopped romaine cut and tossed with garlic-herb croutons and parmesan cheese.

Chopped spinach, organic leafy greens, broccoli, green beans, asparagus, organic dried cherries and avocado. Topped with toasted sunflower seeds and served with a sherry vinaigrette dressing.

Create your own, any way you like it. Choose from organic mixed baby greens, organic romaine, organic butter lettuce, or organic spinach. Select your dressing and up to 4 items. Extra choices $1 each.

Choice of grilled chicken breast, steak, organic tofu or mixed vegetables sautéed with organic black beans, corn, Pico de Gallo and a slightly spicy roasted tomato chipotle sauce. Served on GMO-free corn tortillas spread with guacamole and filled with shredded lettuce or wrapped in your choice of an organic spinach or whole wheat tortilla as a burrito. Served with choice of side.

100% grass-fed, hormone and antibiotic-free beef from Grass Run farms.

Organic sprouted mung beans, organic brown rice, assorted fresh vegetables, mushrooms, pumpkin and sunflower seeds, pesto, herbs and spices.

Shelton's free-range from Northern California blended with onions and herbs.