Lunch

Sweet cooked beets, carrots, scallions and organic mixed lettuce tossed with dried cherries, walnuts and gorgonzola cheese in a sherry vinaigrette.

Diced grilled chicken breast or herb‐marinated organic grilled tofu, romaine lettuce, black beans, avocado, olives, pico de gallo and parmesan cheese and tossed in a Caesar dressing.

Diced grilled chicken breast or herb-marinated organic grilled tofu mixed with grilled romaine lettuce, corn, red pepper, green pepper, pico de gallo, avocado, black beans and grilled red onion. Tossed with honey chipotle sauce and sherry dressing. Topped with crispy tortilla strips. Gluten free. Can be vegan or vegetarian.

Choice of grilled chicken breast, grilled organic tofu, or turkey breast. Choice of regular bacon, turkey bacon or house-made veggie bacon. Also comes with guacamole, tomato, lettuce and vegan black pepper mayo. Served on multi-grain bread.

Choice of grilled chicken breast, salmon, organic tofu or mixed vegetables sautéed with organic black beans, corn, Pico de Gallo and a slightly spicy roasted tomato chipotle sauce. Served on GMO-free corn tortillas spread with guacamole and filled with shredded lettuce or wrapped in your choice of an organic spinach or whole wheat tortilla as a burrito.

Pan roasted salmon over organic corn tortillas topped with shredded cabbage, avocado jalapeno sauce and Santa Fe sauce. Garnished with pico de gallo and served with choice of side.

Grilled chicken breast or organic tofu with slightly spicy honey-chipotle sauce, fried plantains, goat cheese, organic mixed lettuce, a splash of balsamic dressing, tomato & grilled red onions. Served on multi-grain bread.

Our housemade gluten-free pita bread, lightly brushed with Baharat-infused olive oil and grilled. Filled with fried falafel balls, sliced tomato, cucumber, red onion, and parsley. Drizzled with green tahini sauce and served with a slice of lemon. Served with choice of side. Vegan, vegetarian and gluten free.

Organic garbanzo, cauliflower, and tofu patty fried crispy in an organic red lentil batter and potato flour mix. Served on brioche bun with Santa Fe mayo, dill pickles and coleslaw.

Shredded turkey in our delicious tangy BBQ sauce on your choice of bread with melted mozzarella cheese and crispy onion strings. Served with choice of side.

100% grass-fed, hormone and antibiotic-free beef from Grass Run farms.
Add lettuce, tomato, onions, pickles and Santa fe Mayo, plus three additional toppings for no charge. Served on your choice of bread with your choice of side.

Organic sprouted mung beans, organic brown rice, assorted fresh vegetables, mushrooms, pumpkin and sunflower seeds, pesto, herbs and spices.
Add lettuce, tomato, onions, pickles and Santa fe Mayo, plus three additional toppings for no charge. Served on your choice of bread with your choice of side.

Shelton's free-range from Northern California blended with onions and herbs.
Add lettuce, tomato, onions, pickles and Santa fe Mayo, plus three additional toppings for no charge. Served on your choice of bread with your choice of side.

Organic garbanzo, cauliflower, tofu, red lentils, potato flour, herbs & spices. 
Add lettuce, tomato, onions, pickles and Santa fe Mayo, plus three additional toppings for no charge. Served on your choice of bread with your choice of side.

A 100% grass-fed beef patty on a brioche bun with mozzarella cheese, grilled pineapple, sweet housemade teriyaki sauce, and topped with fresh shredded cabbage in Kimchi dressing. Served with choice of side. Can be vegan, vegetarian or gluten free.

A 100 % grass-fed beef patty wrapped in a spinach tortilla with nitrate-free applewood bacon, local goat cheese and fresh avocado slices.

A 100% grass-fed beef patty on a whole wheat bun topped with house-made BBQ sauce, dill pickles, cheddar cheese, grilled onions, nitrate-free applewood bacon, guacamole and Santa Fe mayo.