Lunch

Diced grilled chicken breast or herb‐marinated organic grilled tofu, romaine lettuce, black beans, avocado, olives, pico de gallo and parmesan cheese and tossed in a Caesar dressing.
can be vegan, can be vegetarian, gluten-free

Sweet cooked beets, carrots, scallions and organic mixed baby, romaine, spinach or butter lettuce tossed with dried cherries, walnuts and gorgonzola cheese in a sherry vinaigrette.

Choice of grilled chicken breast, grilled organic tofu, turkey loaf or turkey breast. Choice of regular bacon, turkey bacon or house-made veggie bacon. Also comes with guacamole, tomato, lettuce and vegan black pepper mayo. Served on multi-grain bread.

Grilled chicken breast or organic tofu with slightly spicy honey-chipotle sauce, fried plantains, goat cheese, organic mixed lettuce, a splash of balsamic dressing, tomato & grilled red onions. Served on multi-grain wheat bread.

Mouth-watering tender BBQ brisket in a soft brioche bun topped with crunchy fresh coleslaw and dill pickles. Served with housemade crispy fries.

Hugo's housemade rye bread brushed with olive oil and garlic, toasted over the flat griddle, then layered with house-made vegan salami, Russian dressing, sauerkraut and melted vegan mozzarella. Served with choice of side. Available with turkey.

Our sustainable take on a deli classic. House-made spicy vegan salami, roasted portabella mushrooms, giardiniera, basil pesto, roasted red peppers, artichokes, red onion, organic greens and balsamic dressing on a Ciabatta bun.

Organic garbanzo, cauliflower, and tofu patty fried crispy in an organic red lentil batter and potato flour mix. Served on brioche bun with Santa Fe mayo, dill pickles and coleslaw.

Created by our friend and incredible trainer, Ben Bruno: a 100 % grass-fed beef patty wrapped in a spinach tortilla with nitrate-free applewood bacon, local goat cheese and fresh avocado slices.

A 100% grass-fed beef patty on a whole wheat bun topped with house-made BBQ sauce, cheddar cheese, grilled onions, nitrate-free applewood bacon, avocado and Santa Fe mayo.

Our house-made Shelton's turkey burger patty served on a toasted garlic parmesan Ciabatta topped with organic marinara sauce, melted mozzarella and sautéed mushrooms.