Our wonderful interpretation of a classic. Tomatoes, tofu, rice milk, basil, onion & garlic. Topped with fresh basil.
ASIAN SPRING ROLLS
Vietnamese-style spring rolls filled with snow peas, carrots, cucumbers, avocado, kelp noodles, and fresh herbs with a mild sesame-chili dipping sauce.
KUNG PAO CAULIFLOWER
Fried cauliflower lightly breaded with red lentil and GMO-free cornstarch sautéed with bell peppers, green onions, cilantro and a sweet & sour teriyaki sauce. Served over shredded lettuce and garnished with green onions, cilantro and sesame seeds.
CHICKEN & RICE SOUP
Chicken with onion, celery, carrots, garlic, fresh thyme and organic brown rice.
FOUR CHEESE MAC & CHEESE
House-made fusilli pasta in a rich, creamy sauce of four cheeses - cheddar, mozzarella, gorgonzola and parmesan.
9211 pops2 reviews
Dill pickle chips are battered, deep-fried and served with two sauces: ranch and tangy BBQ.
516 pops4 reviews
FRENCH ONION SOUP
Traditional French onion soup slow cooked with marsala wine, thyme, garlic and spices. Served with croutons and melted mozzarella cheese.
VEGAN MAC & CHEESE
House-made fusilli pasta with garlic, sliced mushrooms and sweet peas in a creamy cashew and sunflower seed cheese sauce. Topped with crispy onions.
All our salad greens are organic. Dressings are all vegan, all gluten free. Oil-Free Dressing options are available.
Organic mixed lettuce with carrots, tomato, julienned snow peas and balsamic vinaigrette dressing.
Diced grilled chicken breast or herb‐marinated organic grilled tofu, romaine lettuce, black beans, avocado, olives, pico de gallo and parmesan cheese and tossed in a Caesar dressing.
can be vegan, can be vegetarian, gluten-free
44 pops2 reviews
KELP NOODLE SALAD
Sea fresh kelp noodles with teriyaki marinated tofu strips, julienned carrots, cucumber, red bell peppers, basil, cilantro, and mint. Tossed in a sesame chili dressing and garnished with microgreens.
Chopped romaine cut and tossed with garlic-herb croutons and parmesan cheese.
11 pop2 reviews
THE POWER OF GREEN SALAD
Chopped spinach, organic leafy greens, broccoli, green beans, asparagus, organic dried cherries and avocado. Topped with toasted sunflower seeds and served with a sherry vinaigrette dressing.
11 pop1 review
QUINOA BEET SALAD
Sweet cooked beets, carrots, scallions and organic mixed baby, romaine, spinach or butter lettuce tossed with dried cherries, walnuts and gorgonzola cheese in a sherry vinaigrette.
617 pops2 reviews
CREATE YOUR OWN SALAD
Create your own, any way you like it. Choose from organic mixed baby greens, organic romaine, organic butter lettuce, or organic spinach. Select your dressing and up to 4 items. Extra choices $1 each.
Have your sandwich on our gluten-free flat bread, gluten-free rye bread, or gluten-free tortilla for $1. Served with your choice of side.
Choice of grilled chicken breast, grilled organic tofu, turkey loaf or turkey breast. Choice of regular bacon, turkey bacon or house-made veggie bacon. Also comes with guacamole, tomato, lettuce and vegan black pepper mayo. Served on multi-grain bread.
Grilled chicken breast or organic tofu with slightly spicy honey-chipotle sauce, fried plantains, goat cheese, organic mixed lettuce, a splash of balsamic dressing, tomato & grilled red onions. Served on multi-grain wheat bread.
33 pops4 reviews
BIG DADDY BBQ BRISKET SANDWICH
Mouth-watering tender BBQ brisket in a soft brioche bun topped with crunchy fresh coleslaw and dill pickles. Served with housemade crispy fries.
VEGAN REUBEN SANDWICH
Hugo's housemade rye bread brushed with olive oil and garlic, toasted over the flat griddle, then layered with house-made vegan salami, Russian dressing, sauerkraut and melted vegan mozzarella. Served with choice of side. Available with turkey.
33 pops1 review
VEGAN DELI SANDWICH
Our sustainable take on a deli classic. House-made spicy vegan salami, roasted portabella mushrooms, giardiniera, basil pesto, roasted red peppers, artichokes, red onion, organic greens and balsamic dressing on a Ciabatta bun.
Choice of grilled chicken breast, salmon, organic tofu or mixed vegetables sautéed with organic black beans, corn, Pico de Gallo and a slightly spicy roasted tomato chipotle sauce. Served on GMO-free corn tortillas spread with guacamole and filled with shredded lettuce or wrapped in your choice of an organic spinach or whole wheat tortilla as a burrito.
11 pop1 review
VEGAN CRISPY CHICKEN SANDWICH
Organic garbanzo, cauliflower, and tofu patty fried crispy in an organic red lentil batter and potato flour mix. Served on brioche bun with Santa Fe mayo, dill pickles and coleslaw.
Served on your choice of bread. Add lettuce, tomato, and Santa Fe vegan mayo to your burger, and up to three other delicious toppings. Served with a choice of side.
HUGO'S BEEF BURGER
100% grass-fed, hormone and antibiotic-free beef from Grass Run farms.
44 pops1 review
BRUNO BURGER WRAP
Created by our friend and incredible trainer, Ben Bruno: a 100 % grass-fed beef patty wrapped in a spinach tortilla with nitrate-free applewood bacon, local goat cheese and fresh avocado slices.
HUGO'S VEGGIE BURGER
Organic sprouted mung beans, organic brown rice, assorted fresh vegetables, mushrooms, pumpkin and sunflower seeds, pesto, herbs and spices.
A 100% grass-fed beef patty on a whole wheat bun topped with house-made BBQ sauce, cheddar cheese, grilled onions, nitrate-free applewood bacon, avocado and Santa Fe mayo.
HUGO'S TURKEY BURGER
Shelton's free-range from Northern California blended with onions and herbs.
77 pops1 review
Our house-made Shelton's turkey burger patty served on a toasted garlic parmesan Ciabatta topped with organic marinara sauce, melted mozzarella and sautéed mushrooms.
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