Dinner

A classic Hugo's dish with spaghetti, grilled chicken breast, garlic, sun dried tomato, corn, chili flakes, cilantro, parmesan cheese and a slightly spicy chipotle‐cream sauce.

Prosciutto, bacon and garlic sautéed crisp. Deglazed with white wine and finished with scallions, chili flakes, cream, Italian parsley and parmesan cheese.

Grilled salmon on top of house made spaghetti tossed in a sauce of lemon, butter, white wine, capers, and parsley.

House-made fusilli pasta in a rich, creamy sauce of four cheeses - cheddar, mozzarella, gorgonzola and parmesan.

Choice of sauteed all-natural chicken breast or grilled organic tofu, snow peas, tomatoes, broccolini, mushrooms, jicama, scallions, garlic, ginger, cilantro and a sesame-chili sauce. Served over organic brown rice.

All-natural chicken breast with orange juice, ginger, garlic, honey and mixed mushrooms sautéed in sesame oil. Served with organic brown rice, steamed broccoli, and garnished with scallions.

Pan roasted salmon seasoned with salt and pepper and drizzled with a white wine lemon butter sauce and garnished with a grilled lemon and microgreens. Served over organic fingerling potatoes and garlic spinach. We are committed to serving only the most sustainable fish in accordance with the Monterey Bay Seafood Watch

Broccolini, spinach, asparagus, zucchini, with garlic and fresh herbs in a tomato-basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. Served with mixed greens.

All natural chicken breast marinated and grilled in our house-made teriyaki sauce. Served with organic brown rice, steamed broccoli, and grilled pineapple. Garnished with microgreens.

A fall-off-the-bone classic. Slowly braised with onions, carrots, celery, garlic, rosemary, thyme, red wine, and tomato sauce. Served over a bed of organic mashed potatoes and garnished with a sprig of rosemary & a lemon wedge. Gluten free.

Seasoned chicken breast sautéed in olive oil with artichoke hearts, spinach, cherry tomatoes, garlic, Kalamata olives, chili flakes, lemon juice, white wine and butter. Served with organic brown rice.

Shelton's free-range turkey prepared with sun dried tomato, pine nuts, egg, cheese and fresh herbs. Served with mushroom herb gravy and organic mashed potatoes and steamed vegetable medley.

Chicken breast (antibiotic free) sautéed with orange juice, Pommery Dijon mustard, honey and garlic. Served with organic brown rice and a vegetable medley.

Grilled all-natural chicken breast or organic tofu with slightly spicy honey chipotle sauce, plantains, goat cheese, organic mixed lettuce, tomato, grilled onions, and a splash of balsamic dressing. Served on a bed of organic brown rice.