Dinner

A classic Hugo's dish with spaghetti, grilled chicken breast, garlic, sun dried tomato, corn, chili flakes, cilantro, parmesan cheese and a slightly spicy chipotle‐cream sauce.

Choice of turkey meatballs prepared with Shelton's free-range ground turkey, vegetables, cheese and spices or veggie balls made from our "New American" vegetable-seed mixture. Tossed with marinara sauce blended with diced tomatoes and artichoke hearts.

Prosciutto, bacon and garlic sautéed crisp. Deglazed with white wine and finished with scallions, chili flakes, cream, Italian parsley and parmesan cheese.

Grilled salmon on top of house-made spaghetti tossed in a sauce of lemon, butter, white wine, capers, and parsley.

House-made fusilli pasta with garlic, sliced mushrooms and sweet peas in a creamy cashew and sunflower seed sauce. Topped with crispy onions.

House-made fusilli pasta in a rich, creamy sauce of four cheeses - cheddar, mozzarella, Gorgonzola and Parmesan.

Choice of all-natural chicken breast or grilled organic tofu, snow peas, tomatoes, broccolini, mushrooms, jicama, scallions, garlic, ginger, cilantro and a sesame-chili sauce. Served over organic brown rice.

Crispy strips of gluten-free battered tofu with orange juice, ginger, garlic, honey, and mixed mushrooms sautéed in sesame oil. Served with organic brown rice, steamed broccoli, and garnished with scallions. Also available with all natural chicken.

Pan roasted salmon seasoned with salt and pepper, drizzled with a white wine lemon butter sauce and garnished with a grilled lemon and microgreens. Served over organic fingerling potatoes and garlic spinach. We are committed to serving only the most sustainable fish in accordance with the Monterey Bay Seafood Watch

Broccolini, spinach, asparagus, zucchini, with garlic and fresh herbs in a tomato-basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. Served with mixed greens.

Herbed mushroom sauce with broccolini, zucchini & asparagus and a choice of Creekstone chuck roast, all natural chicken, or organic tofu. Covered with mashed potatoes and a crisp Parmesan cheese crust. Served with mixed greens.

One half Mary's Chicken citrus-marinated for 24 hours, then oven-roasted. Served with garbanzos & broccolini, vegan coleslaw, and gluten-free corn bread.

Seasoned chicken breast sautéed in olive oil with artichoke hearts, spinach, cherry tomatoes, garlic, Kalamata olives, chili flakes, lemon juice, white wine and butter. Served with organic brown rice.

Shelton's free-range turkey prepared with sun dried tomato, pine nuts, egg, cheese and fresh herbs. Served with mushroom herb gravy and organic mashed potatoes and steamed vegetable medley.

Slow cooked brisket with carrots, onions, celery, Dijon mustard, red wine, garlic, tomato puree and fresh herbs. Served with braised vegetables and organic mashed potatoes.

Chicken breast (antibiotic free) sautéed with orange juice, Pommery Dijon mustard, honey and garlic. Served with organic brown rice and a vegetable medley.

Grilled all-natural chicken breast or organic tofu with slightly spicy honey chipotle sauce, plantains, goat cheese, organic mixed lettuce, tomato, grilled onions, and a splash of balsamic dressing. Served on a bed of organic brown rice.

The plate is served with separate sides and sauce on the side, the bowl is served mixed together. 
Side Choices:
Sauteed Leafy Greens / Roasted Yams & Sweet Potatoes / Broccolini & Garlic / Green Beans & Garlic / Garlic Spinach / Fingerling Potatoes / Garbanzos & Broccolini / Roasted Rosemary Potatoes / Vegetable Medley / Tomato Chipotle Black Beans / Organic Brown Rice / Organic Turmeric Basmati Rice/ Organic Golden Quinoa / House Salad / Caesar Salad / Fried Plantains / Cooked Beets / Cup of Soup / Organic Mashed Potatoes / Steamed Broccoli / Coleslaw
Sauce Choices:
Mushroom Herb Gravy / Marinara / Roasted Tomato Chipotle / Honey Chipotle / Pico de Gallo / BBQ Sauce / Cashew Cream / Sundried Tomato Pesto / Any Salad Dressing