Chicken breast filets sautéed with mixed mushrooms, garlic and herbs, finished with Marsala wine, cream and butter. Served with mashed potatoes and steamed broccoli.

Mary's air-chilled airline chicken breast seasoned with salt and pepper and drizzled with a white wine lemon rosemary butter sauce and garnished with a lemon slice, rosemary sprig and microgreens. Served over tricolor fingerling potatoes and garlic spinach.

Broccolini, spinach, asparagus, zucchini, with garlic and fresh herbs in a tomato-basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. Served with choice of side.

Choice of veggie patty, grilled organic tofu or natural chicken breast drizzled with sweet honey chipotle sauce. Accompanied by a crispy stuffed portabella mushroom cap, green tamale (n), fried plantains, grilled onions, romaine hearts grilled with a honey chipotle glaze.

Millions of possibilities as you enjoy the creative process. You may never see the exact meal twice! Choose sides from our extensive list – add up to two sauces – and for an additional charge, add a protein in the center of the dish. Enjoy!

Grilled flank steak marinated with salt, pepper, olive oil, and garlic. Served with Mediterranean chimichurri sauce, grilled onions, mashed potatoes, and broccoli.