Millions of possibilities as you enjoy the creative process. You may never see the exact meal twice! Choose sides from our extensive list – add up to two sauces – and for an additional charge, add a protein in the center of the dish. Enjoy!

A classic dish making a comeback. Thinly sliced chicken cutlets seasoned with salt & pepper, lightly breaded and pan cooked in olive oil with fresh tomatoes, garlic, fresh basil, a splash of white wine, and a slice of melted fresh water mozzarella on top. Served with mashed potatoes and a vegetable medlEy.

Our house made veggie patty with Mediterranean quinoa salad, organic wild arugula, tomatoes, cucumbers, grilled baby vegetables, roasted red peppers, and red onion tossed with lemon juice and olive oil. Served with a side of chimichurri sauce.

Served lightly seasoned with salt and pepper and sauteed in olive oil. Choose two sides and a sauce from our Create-A-Plate page. We are committed to serving only the most sustainable fish in accordance with the Monterey Bay Seafood Watch. Market price subject to change.

Broccolini, spinach, asparagus, zucchini, with garlic and fresh herbs in a tomato-basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. Served with choice of side.

Choice of our new American veggie patties, grilled organic tofu or chicken breast. Covered with a slightly spicy Indian inspired sauce of tomato, onions and spices. Garnished with chopped cilantro. Served with cilantro-mint chutney and choice of two sides.

Mary's organic half-chicken marinated with Cambodian spices (lemongrass, galangal, Makrut lime leaves and turmeric) slow roasted to perfection. Served with lemongrass dipping sauce and choice of two sides.

Grilled tenderloin seasoned with salt & pepper and drizzled with a Mediterranean chimichurri sauce. Garnished with grilled grape tomatoes and served with roasted potatoes and garlic broccolini.