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Hugo's Restaurant
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    Studio City West Hollywood
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Dinner

Dinner

Pasta

Fusilli and Spaghetti are vegan, organic and made fresh at Hugo's. Gluten-free penne pasta is made from 100% organic red lentils. May be substituted for a $3 charge.

PASTA VICTOR

$18

A classic Hugo's dish with spaghetti, grilled chicken breast, garlic, sun dried tomato, corn, chili flakes, cilantro, parmesan cheese and a slightly spicy chipotle‐cream sauce.

VOGM 🌶
PASTA VICTOR
103316 pops
 

SPAGHETTI WITH MEATBALLS

$18

Choice of turkey meatballs prepared with Shelton's free-range ground turkey, vegetables, cheese and spices or veggie balls made from our "New American" vegetable-seed mixture. Tossed with marinara sauce blended with diced tomatoes and artichoke hearts.

NVOGM
22 pops
 

CARBONARA

$18

Prosciutto, bacon and garlic sautéed crisp. Deglazed with white wine and finished with scallions, chili flakes, cream, Italian parsley and parmesan cheese.

GM
CARBONARA
2 reviews
15116 pops2 reviews
 

SALMON PICATTA ENTREE

$19.75

Grilled salmon on top of house made spaghetti tossed in a sauce of lemon, butter, white wine, capers, and parsley.

GM
SALMON PICATTA ENTREE
 

VEGAN MAC & CHEESE

$16

Fusilli pasta with garlic, sliced mushrooms and sweet peas in a creamy cashew and sunflower seed sauce. Topped with crispy onions and served with steamed vegetable medley.

VNSFGM
516 pops4 reviews
 

CREATE A PASTA

$16

Your personal creation. Choose one of our housemade pastas, a sauce, and 3 additional ingredients. Add a chopped protein for an extra charge.
Sauce Choice: Pesto, Marinara, Tomato Chipotle, Garlic, Oil & Mixed Herbs, Vegan Cashew Cream, Parmesan Garlic Cream
Ingredient Choice: Asparagus, Artichoke, Basil, Broccoli, Cauliflower, Carrots, Chili Flakes, Jalapeno, Cilantro, Corn, Mushrooms, Olives, Onions, Green or Red Peppers, Peas, Scallions, Spinach, Sun-dried Tomato, Tomato, Zucchini, Cheddar Cheese, Goat Cheese, Gorgonzola, Mozzarella, Vegan Mozzarella, Parmesan.

GM
9312 pops1 review
 

FOUR CHEESE MAC & CHEESE

$16

House-made fusilli pasta in a rich, creamy sauce of four cheeses - cheddar, mozzarella, gorgonzola and parmesan.

VGSFGM
FOUR CHEESE MAC & CHEESE
2 reviews
12315 pops2 reviews
 

ADD CHOPPED PROTEIN

Add Pork, Turkey, Canadian or Veggie Bacon +$3.50Add Turkey Sausage +$4.50Add Natural Chicken +$4.50Add Turkey Breast +$4.50Add Grilled Tofu +$4.50Add Turkey or Veggie Balls (2) +$4Add Organic Chicken +$6Add Salmon +$12
 

Entrees

Substitute Mary's Organic Chicken for $2.

ASIAN STIR FRY

$18

Choice of sauteed all-natural chicken breast or grilled organic tofu, snow peas, tomatoes, broccolini, mushrooms, jicama, scallions, garlic, ginger, cilantro and a sesame-chili sauce. Served over organic brown rice.

GFVO
ASIAN STIR FRY
2 reviews
55 pops2 reviews
 

HONEY GINGER CHICKEN

$18.50

All-natural chicken breast with orange juice, ginger, garlic, honey and mixed mushrooms sautéed in sesame oil. Served with organic brown rice, steamed broccoli, and garnished with scallions.

Sub Mary's Organic Chicken +$2
GFDFVO
HONEY GINGER CHICKEN
 

PAN ROASTED SALMON

$22

Pan roasted salmon seasoned with salt and pepper and drizzled with a white wine lemon butter sauce and garnished with a grilled lemon and microgreens. Served over organic fingerling potatoes and garlic spinach. We are committed to serving only the most sustainable fish in accordance with the Monterey Bay Seafood Watch

GFSF
PAN ROASTED SALMON
314 pops
 

VERY GREEN CASSEROLE

$17.75

Broccolini, spinach, asparagus, zucchini, with garlic and fresh herbs in a tomato-basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. Served with mixed greens.

VOGFN
VERY GREEN CASSEROLE
5 reviews
16319 pops5 reviews
 

TERIYAKI CHICKEN BOWL

$18.50

All natural chicken breast marinated and grilled in our house-made teriyaki sauce. Served with organic brown rice, steamed broccoli, and grilled pineapple. Garnished with microgreens.

Sub Mary's Organic Chicken +$2
GFDF
TERIYAKI CHICKEN BOWL
 

LAMB SHANK

$24

A fall-off-the-bone classic. Slowly braised with onions, carrots, celery, garlic, rosemary, thyme, red wine, and tomato sauce. Served over a bed of organic mashed potatoes and garnished with a sprig of rosemary & a lemon wedge. Gluten free.

GF
LAMB SHANK
11 pop
 

CHICKEN CARCIOFI

$18.50

Seasoned chicken breast sautéed in olive oil with artichoke hearts, spinach, cherry tomatoes, garlic, Kalamata olives, chili flakes, lemon juice, white wine and butter. Served with organic brown rice.

GFSF
CHICKEN CARCIOFI
4 reviews
66 pops4 reviews
 

TURKEY MEATLOAF

$17.50

Shelton's free-range turkey prepared with sun dried tomato, pine nuts, egg, cheese and fresh herbs. Served with mushroom herb gravy and organic mashed potatoes and steamed vegetable medley.

GFNVO
TURKEY MEATLOAF
4 reviews
224 pops4 reviews
 

CREATE A PLATE or BOWL

$15

The plate is served with separate sides and sauce on the side, the bowl is served mixed together. 
Side Choices:
Sauteed Leafy Greens / Roasted Yams & Sweet Potatoes / Broccolini & Garlic / Green Beans & Garlic / Garlic Spinach / Fingerling Potatoes / Glazed Brussels Sprouts / Roasted Rosemary Potatoes / Vegetable Medley / Tomato Chipotle Black Beans / Organic Brown Rice / Organic Turmeric Basmati Rice/ Organic Golden Quinoa / House Salad / Caesar Salad / Fried Plantains / Cooked Beets / Cup of Soup / Organic Mashed Potatoes / Steamed Broccoli / Coleslaw
Sauce Choices:
Mushroom Herb Gravy / Marinara / Green Tahini / Roasted Tomato Chipotle / Honey Chipotle / Pico de Gallo / BBQ Sauce / Cashew Cream / Cranberry / Teriyaki Sauce / Any Salad Dressing

Add New American Veggie Patty +$7.50Add Organic Grilled Tofu +$6Add Angus Beef Patty +$7.50Add Turkey Burger Patty +$7.50Add Vegan Chicken Patty +$6Add Sliced Turkey +$6.75Add Turkey Loaf +$7.25Add Sliced Avocado +$2.75Add Natural Chicken (5oz) +$6Add Organic Chicken (5oz) +$8Add Salmon (6oz) +$12Add Turkey Balls (2) +$4Add Veggie Balls (2) +$4
122822 pops2 reviews
 

ORANGE MUSTARD CHICKEN

$18.50

Chicken breast (antibiotic free) sautéed with orange juice, Pommery Dijon mustard, honey and garlic. Served with organic brown rice and a vegetable medley.

VOGFSF
ORANGE MUSTARD CHICKEN
1 review
55 pops1 review
 

CUBAN BOWL

$17

Grilled all-natural chicken breast or organic tofu with slightly spicy honey chipotle sauce, plantains, goat cheese, organic mixed lettuce, tomato, grilled onions, and a splash of balsamic dressing. Served on a bed of organic brown rice.

GFSF
CUBAN BOWL
3 reviews
213 pops3 reviews
 

Dessert

STICKY BUNS

$10

Two warm and crispy sticky buns, glazed with organic vanilla sugar icing. Topped with caramelized pecan sauce.

GFVNSF
STICKY BUNS
3 reviews
12113 pops3 reviews
 

CHOCOLATE MOUSSE

$9

Chef Nabor's mousse is always a favorite. Prepared with the finest dark chocolate. Served with whipped cream and garnished with vegan chocolate chips and a mint leaf.

GFVGSF
CHOCOLATE MOUSSE
55 pops
 

PECAN BROWNIE

$8.50

A chewy nutrient-packed chocolate pecan brownie dusted with organic powdered sugar.

GFVVGN
PECAN BROWNIE
11 pop
 

CHURROS

$6.50

Crispy deep‐fried gluten free churros dusted with sugar and  cinnamon. Served with chocolate or caramel sauce.

GFVGSFVO
33 pops
 

MIXED BERRY COBBLER

$9

Organic mixed berries with a crumble topping of our Almond Energy Cereal, rolled oats, Saigon Cinnamon, fresh ginger and almond milk. Dusted with powdered sugar and garnished with a mint leaf.

GFVNSF
MIXED BERRY COBBLER
11 pop
 

GELATO & SORBET

One Scoop of handcrafted Vanilla Bean Gelato or Strawberry Sorbet.

GELATO & SORBET
 

Reservations

Show All Items
DFDairy-Free
GFGluten-Free
GMGluten-Free Modification
NNut Allergy
SFSoy-Free
🌶Spicy
VVegan
VOVegan Option
VGVegetarian
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