Dinner

A classic Hugo's dish with spaghetti, grilled chicken breast, garlic, sun dried tomato, corn, chili flakes, cilantro, parmesan cheese and a slightly spicy chipotle‐cream sauce.

Prosciutto, bacon and garlic sautéed crisp. Deglazed with white wine and finished with scallions, cream, Italian parsley and parmesan cheese.

Grilled salmon on top of house made spaghetti tossed in a sauce of lemon, butter, white wine, capers, and parsley.

Hugo's house-made spaghetti sautéed with olive oil, garlic, zucchini, asparagus, broccolini, spinach, basil pesto and organic marinara. Topped with mozzarella and goat cheese.

House-made fusilli pasta in a rich, creamy sauce of four cheeses - cheddar, mozzarella, gorgonzola and parmesan.

Choice of sauteed all-natural chicken breast or grilled organic tofu, snow peas, tomatoes, broccolini, mushrooms, jicama, scallions, garlic, ginger, cilantro and a sesame-chili sauce. Served over organic brown rice.

Shelton's free-range turkey prepared with sun dried tomato, pine nuts, egg, cheese and fresh herbs. Served with mushroom herb gravy and organic mashed potatoes and steamed vegetable medley.

Fingerling potatoes, fried plantains, corn succotash, broccoli, and honey chipotle sauce.

Broccolini, spinach, asparagus, zucchini, with garlic and fresh herbs in a tomato-basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. Served with mixed greens.

Grilled all-natural chicken breast or organic tofu with slightly spicy honey chipotle sauce, plantains, goat cheese, organic mixed lettuce, tomato, grilled onions, and a splash of balsamic dressing. Served on a bed of organic brown rice.

Yams & sweet potatoes, leafy greens, broccolini & garlic, and basil pesto. Add all-natural chicken for $7.

Golden quinoa, steamed spinach, leafy greens, and marinara sauce. (All organic, no oil, no added salt.) Add organic Mary's Chicken $8.50

All-natural chicken breast sautéed in olive oil with artichoke hearts, spinach, cherry tomatoes, garlic, Kalamata olives, chili flakes, lemon juice, white wine and butter. Served with organic brown rice.

Pan roasted salmon seasoned with salt and pepper and drizzled with a white wine lemon butter sauce and garnished with a grilled lemon and microgreens. Served over organic fingerling potatoes and garlic spinach. We are committed to serving only the most sustainable fish in accordance with the Monterey Bay Seafood Watch

Organic mashed potatoes, sautéed vegetable medley, garlic spinach, and mushroom gravy. Add a Turkey Patty for $7.50

Organic brown rice, vegetable medley, organic black beans, sliced avocado, and pico de gallo.

All natural chicken breast sautéed with orange juice, Pommery Dijon mustard, honey and garlic. Served with organic brown rice and vegetable medley.

All-natural chicken breast with orange juice, ginger, garlic, honey and mixed mushrooms sautéed in sesame oil. Served with organic brown rice, steamed broccoli, and garnished with scallions.

Green beans, leafy greens, garlic spinach, and marinara basil pesto sauce. Add a veggie patty for $7.50.