Dinner

Grilled chicken breast glazed with sweet and tangy orange mustard sauce, finished with fresh garlic and Italian parsley. Served with organic brown rice and a vegetable medley. Gluten-free, can be vegetarian.

Natural chicken, artichoke hearts, spinach, cherry tomatoes, Kalamata olives, in a lemon white wine sauce. Organic chicken options available.

An organic chicken breast fried crispy in our gluten-free lentil batter. Served with organic mashed potatoes and your choice of market side and side sauce. Gluten-free.

Pan roasted salmon over sautéed zucchini and squash noodles with grape tomatoes, mushrooms, and fresh garlic. Finished with housemade basil pesto and a touch of lemon.

Natural chicken or organic tofu, snow peas, tomatoes, broccolini, mushrooms, jicama, and scallions in a sesame-chili sauce. Served with brown rice. Organic chicken options available.

Broccolini, spinach, asparagus, and zucchini in tomato-basil pesto sauce topped with veggie patties, mozzarella and goat cheese.

All natural ground turkey prepared with sundried tomato, egg, cheese and fresh herbs. Served with mushroom herb gravy and organic mashed potatoes and a steamed vegetable medley.

Pan roasted salmon seasoned with salt and pepper, drizzled with a white wine lemon butter sauce, and garnished with a roasted lemon and microgreens. Served with organic mashed potatoes and garlic spinach. We serve farm-raised Atlantic Salmon that is certified BAP Sustainable. Gluten-free.

Flat iron steak marinated with citrus and garlic. Served with Mediterranean chimichurri sauce, grilled onions, organic mashed potatoes and steamed broccoli.

Design your own plate or bowl by choosing three Market Sides and a complimentary sauce to add to your meal. Sauces are served on the side for a Plate, or mixed-in with the sides for a Bowl Sides & Sauces are vegan, vegetarian & gluten-free unless otherwise noted. Sauces are served on the side for a Plate, or mixed-in with the sides for a Bowl.