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DinnerDinner

Dinner

Dinner

Pasta

Fusilli and Spaghetti are vegan, organic and made fresh at Hugo's. Gluten-free penne pasta is made from 100% organic red lentils. May be substituted for a $3 charge.

PASTA VICTOR

$18

A classic Hugo's dish with spaghetti, grilled chicken breast, garlic, sun dried tomato, corn, chili flakes, cilantro, parmesan cheese and a slightly spicy chipotle‐cream sauce.

(v) (vt) (gf)
8210 pops
 

VEGAN MAC & CHEESE

Fusilli pasta with garlic, sliced mushrooms and sweet peas in a creamy cashew and sunflower seed cheese sauce. Topped with crispy onions and served with steamed vegetable medley.

Half order +$9Full order with side +$16v vt (gf) n
415 pops3 reviews
 

CARBONARA

$18

Prosciutto, bacon and garlic sautéed crisp. Deglazed with white wine and finished with scallions, cream, Italian parsley and parmesan cheese.

(v) (vt) (gf)
CARBONARA
1 review
11112 pops1 review
 

FOUR CHEESE MAC & CHEESE

House-made fusilli pasta in a rich, creamy sauce of four cheeses - cheddar, mozzarella, gorgonzola and parmesan.

vt (gf) Half order +$9Full order with side +$16
718 pops1 review
 

CREATE A PASTA

$16

Your personal creation. Choose a pasta, a sauce, and 3 additional ingredients. Add a chopped protein for an extra charge.

(v) (vt) (gf)
9312 pops
 

SPAGHETTI WITH MEATBALLS

$18

Choice of turkey meatballs prepared with Shelton's free-range ground turkey, vegetables, cheese and spices or veggie balls made from our "New American" vegetable-seed mixture. Tossed with marinara sauce blended with diced tomatoes and artichoke hearts.

(v) (vt) (gf) n
11 pop
 

Entrees

ASIAN STIR FRY

$18

Choice of sautéed chicken breast or grilled organic tofu, snow peas, tomatoes, broccolini, mushrooms, jicama, scallions, garlic, ginger, cilantro and a sesame-chili sauce. Served over organic brown rice.

(v) (vt) gf
ASIAN STIR FRY
1 review
44 pops1 review
 

CHICKEN CARCIOFI

$18.50

Seasoned chicken breast sautéed in olive oil with artichoke hearts, spinach, cherry tomatoes, garlic, Kalamata olives, chili flakes, lemon juice, white wine and butter. Served with choice of side.

(vt) gf
CHICKEN CARCIOFI
2 reviews
55 pops2 reviews
 

CHICKEN MARSALA

$18.50

Chicken breast filets sautéed with mixed mushrooms, garlic and herbs, finished with Marsala wine, cream and butter. Served with mashed potatoes and steamed broccoli.

(v) (vt) gf
22 pops
 

CUBAN BOWL

$17

Grilled chicken breast or organic tofu with slightly spicy honey chipotle sauce, plantains, goat cheese, organic mixed lettuce, tomato, grilled onions, and a splash of balsamic dressing. Served on a bed of organic brown rice.

(v) (vt) gf
CUBAN BOWL
2 reviews
11 pop2 reviews
 

VERY GREEN CASSEROLE

$17.75

Broccolini, spinach, asparagus, zucchini, with garlic and fresh herbs in a tomato-basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. Served with choice of side.

(v) vt gf n
1010 pops3 reviews
 

ORANGE MUSTARD CHICKEN

$18.50

Chicken breast (antibiotic free) sautéed with orange juice, Pommery Dijon mustard, honey and garlic. Served with choice of two sides.

(vt) gf
ORANGE MUSTARD CHICKEN
1 review
44 pops1 review
 

PLATO DEL ALMA

$17.50

Choice of veggie patty, grilled organic tofu or natural chicken breast drizzled with sweet honey chipotle sauce. Accompanied by a crispy stuffed portabella mushroom cap, green tamale (n), fried plantains, grilled onions, romaine hearts grilled with a honey chipotle glaze.

(v) vt gf n
 

CHIMICHURRI STEAK

$22

Grilled flank steak marinated with salt, pepper, olive oil, and garlic. Served with Mediterranean chimichurri sauce, grilled onions, mashed potatoes, and broccoli.

gf
1 review
 

CREATE A PLATE or BOWL

$16

Millions of possibilities as you enjoy the creative process. You may never see the exact meal twice! Choose sides from our extensive list – add up to two sauces – and for an additional charge, add a protein in the center of the dish. Enjoy!

3 Choice $155 Choice $194 Choice $17(v) (vt) (gf)
122721 pops1 review
 

TURKEY MEATLOAF

$17.50

Shelton's free-range turkey prepared with sun dried tomato, pine nuts, egg, cheese and fresh herbs. Served with mushroom herb gravy and choice of two sides.

(v) (vt) gf n
TURKEY MEATLOAF
3 reviews
213 pops3 reviews
 

MARY'S LEMON ROSEMARY CHICKEN

$22

Mary's air-chilled airline chicken breast seasoned with salt and pepper and drizzled with a white wine lemon rosemary butter sauce and garnished with a lemon slice, rosemary sprig and microgreens. Served over tricolor fingerling potatoes and garlic spinach.

gf
 

PAN ROASTED SALMON

$22

Pan roasted salmon seasoned with salt and pepper and drizzled with a white wine lemon butter sauce and garnished with a lemon slice and microgreens. Served over tricolor fingerling potatoes and garlic spinach. We are committed to serving only the most sustainable fish in accordance with the Monterey Bay Seafood Watch.

gf
PAN ROASTED SALMON
112 pops
 

Create-A-Plate Sides

Beets (Cooked)

v vt gf
22 pops
 

Broccolini & Garlic

v vt gf
112 pops
 

Garlic-Spinach

v vt gf
 

Green Beans & Garlic

v vt gf
 

Green Tamale

v vt gf
 

Leafy Greens (Sauteed)

v vt gf
11 pop
 

Mixed Mushrooms & Onions (Sauteed)

v vt gf
11 pop
 

Salmon Cake

gf
 

Tricolor Fingerling Potatoes

v vt gf
 

Grilled Zucchini & Squash

v vt gf
 

Plantains (Fried)

v vt gf
11 pop
 

Quinoa (Organic Golden)

v vt gf
 

Tomato Chipotle Black Beans

v vt gf
112 pops
 

Yams & Sweet Potatoes (Roasted)

v vt gf
 

Zuccchini, Corn & Roasted Red Peppers

v vt gf
 

Reservations

Made with by Popmenu

Locations

Studio City12851 Riverside Dr Valley Village, CA 91607(818) 761-8985stucity@hugorestaurant.com
West Hollywood8401 Santa Monica BlvdWest Hollywood, CA 90069(323) 654-3993weho@hugorestaurant.com
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