Fusilli and Spaghetti are vegan, organic and made fresh at Hugo's. Gluten-free penne pasta is made from 100% organic red lentils. May be substituted for a $3 charge.
A classic Hugo's dish with spaghetti, grilled chicken breast, garlic, sun dried tomato, corn, chili flakes, cilantro, parmesan cheese and a slightly spicy chipotle‐cream sauce.
SPAGHETTI WITH MEATBALLS
Choice of turkey meatballs prepared with Shelton's free-range ground turkey, vegetables, cheese and spices or veggie balls made from our "New American" vegetable-seed mixture. Tossed with marinara sauce blended with diced tomatoes and artichoke hearts.
ADD CHOPPED PROTEIN
Add Pork, Turkey, Canadian or Veggie Bacon+$3.50Add Turkey Sausage+$4.50Add Natural Chicken+$4.50Add Turkey Breast+$4.50Add Grilled Tofu+$4.50Add Turkey or Veggie Balls (2)+$4Add Organic Chicken+$6Add Salmon+$12
Prosciutto, bacon and garlic sautéed crisp. Deglazed with white wine and finished with scallions, cream, Italian parsley and parmesan cheese.
14115 pops2 reviews
SALMON PICATTA ENTREE
Grilled salmon on top of house made spaghetti tossed in a sauce of lemon, butter, white wine, capers, and parsley.
VEGAN MAC & CHEESE
Fusilli pasta with garlic, sliced mushrooms and sweet peas in a creamy cashew and sunflower seed cheese sauce. Topped with crispy onions and served with steamed vegetable medley.
516 pops3 reviews
VERY GREEN PASTA
Hugo's house-made spaghetti sautéed with olive oil, garlic, zucchini, asparagus, broccolini, spinach, basil pesto and organic marinara. Topped with mozzarella and goat cheese.
FOUR CHEESE MAC & CHEESE ENTREE
House-made fusilli pasta in a rich, creamy sauce of four cheeses - cheddar, mozzarella, gorgonzola and parmesan.
9211 pops2 reviews
CREATE A PASTA
Your personal creation. Choose one of our housemade pastas, a sauce, and 3 additional ingredients. Add a chopped protein for an extra charge. Sauce Choice: Pesto, Marinara, Tomato Chipotle, Garlic, Oil & Mixed Herbs, Vegan Cashew Cream, Parmesan Garlic Cream Ingredient Choice: Asparagus, Artichoke, Basil, Broccoli, Cauliflower, Carrots, Chili Flakes, Jalapeno, Cilantro, Corn, Mushrooms, Olives, Onions, Green or Red Peppers, Peas, Scallions, Spinach, Sun-dried Tomato, Tomato, Zucchini, Cheddar Cheese, Goat Cheese, Gorgonzola, Mozzarella, Vegan Mozzarella, Parmesan.
9312 pops1 review
Substitute Mary's Organic Chicken for $2.
ASIAN STIR FRY
Choice of sauteed all-natural chicken breast or grilled organic tofu, snow peas, tomatoes, broccolini, mushrooms, jicama, scallions, garlic, ginger, cilantro and a sesame-chili sauce. Served over organic brown rice.
55 pops2 reviews
Shelton's free-range turkey prepared with sun dried tomato, pine nuts, egg, cheese and fresh herbs. Served with mushroom herb gravy and organic mashed potatoes and steamed vegetable medley.
224 pops3 reviews
TERIYAKI CHICKEN BOWL
All natural chicken breast marinated and grilled in our house-made teriyaki sauce. Served with organic brown rice, steamed broccoli, and grilled pineapple. Garnished with microgreens.
Broccolini, spinach, asparagus, zucchini, with garlic and fresh herbs in a tomato-basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. Served with mixed greens.
15217 pops4 reviews
Grilled all-natural chicken breast or organic tofu with slightly spicy honey chipotle sauce, plantains, goat cheese, organic mixed lettuce, tomato, grilled onions, and a splash of balsamic dressing. Served on a bed of organic brown rice.
22 pops3 reviews
Yams & sweet potatoes, leafy greens, broccolini & garlic, and basil pesto. Add all-natural chicken for $7.
HUGO'S ORGANIC PLATE
Golden quinoa, steamed spinach, leafy greens, and marinara sauce. (All organic, no oil, no added salt.) Add organic Mary's Chicken $8.50
CHICKEN CARCIOFI ENTREE
All-natural chicken breast sautéed in olive oil with artichoke hearts, spinach, cherry tomatoes, garlic, Kalamata olives, chili flakes, lemon juice, white wine and butter. Served with organic brown rice.
Sub Mary's Organic Chicken+$2
55 pops3 reviews
PAN ROASTED SALMON
Pan roasted salmon seasoned with salt and pepper and drizzled with a white wine lemon butter sauce and garnished with a grilled lemon and microgreens. Served over organic fingerling potatoes and garlic spinach. We are committed to serving only the most sustainable fish in accordance with the Monterey Bay Seafood Watch
Organic mashed potatoes, sautéed vegetable medley, garlic spinach, and mushroom gravy. Add a Turkey Patty for $7.50
Organic brown rice, vegetable medley, organic black beans, sliced avocado, and pico de gallo.
ORANGE MUSTARD CHICKEN
All natural chicken breast sautéed with orange juice, Pommery Dijon mustard, honey and garlic. Served with organic brown rice and vegetable medley.
Sub Mary's Organic Chicken+$2
44 pops1 review
HONEY GINGER CHICKEN
All-natural chicken breast with orange juice, ginger, garlic, honey and mixed mushrooms sautéed in sesame oil. Served with organic brown rice, steamed broccoli, and garnished with scallions.
Sub Mary's Organic Chicken+$2
VERY GREEN PLATE
Green beans, leafy greens, garlic spinach, and marinara basil pesto sauce. Add a veggie patty for $7.50.
CREATE A PLATE or BOWL
The plate is served with separate sides and sauce on the side, the bowl is served mixed together. Side Choices: Sauteed Leafy Greens / Roasted Yams & Sweet Potatoes / Broccolini & Garlic / Green Beans & Garlic / Garlic Spinach / Fingerling Potatoes / Corn Succotash / Roasted Rosemary Potatoes / Vegetable Medley / Tomato Chipotle Black Beans / Organic Brown Rice / Organic Turmeric Basmati Rice/ Organic Golden Quinoa / House Salad / Caesar Salad / Fried Plantains / Cooked Beets / Cup of Soup / Organic Mashed Potatoes / Potato Salad / Coleslaw Sauce Choices: Mushroom Herb Gravy / Marinara / Roasted Tomato Chipotle / Honey Chipotle / Pico de Gallo / BBQ Sauce / Cashew Cream Sauce / Teriyaki Sauce / Any Salad Dressing