PASTA VICTOR
$18A classic Hugo's dish with spaghetti, grilled chicken breast, garlic, sun dried tomato, corn, chili flakes, cilantro, parmesan cheese and a slightly spicy chipotle‐cream sauce.
Fusilli and Spaghetti are vegan, organic and made fresh at Hugo's. Gluten-free penne pasta is made from 100% organic red lentils. May be substituted for a $3 charge.
Choice of turkey meatballs prepared with Shelton's free-range ground turkey, vegetables, cheese and spices or veggie balls made from our "New American" vegetable-seed mixture. Tossed with marinara sauce blended with diced tomatoes and artichoke hearts.
Choice of veggie patty, grilled organic tofu or natural chicken breast drizzled with sweet honey chipotle sauce. Accompanied by a crispy stuffed portabella mushroom cap, green tamale (n), fried plantains, grilled onions, romaine hearts grilled with a honey chipotle glaze.
Millions of possibilities as you enjoy the creative process. You may never see the exact meal twice! Choose sides from our extensive list – add up to two sauces – and for an additional charge, add a protein in the center of the dish. Enjoy!
Pan roasted salmon seasoned with salt and pepper and drizzled with a white wine lemon butter sauce and garnished with a lemon slice and microgreens. Served over tricolor fingerling potatoes and garlic spinach. We are committed to serving only the most sustainable fish in accordance with the Monterey Bay Seafood Watch.