Back To MenuShare60033Entrees - DinnerPOT ROAST BRISKETSlow cooked Creekstone brisket with carrots, onions, celery, Dijon mustard, red wine, garlic, tomato puree and fresh herbs. Served with organic mashed potatoes & steamed broccoli.GFReviews (2)ORDER ONLINEPhoto GalleryBack To Menu Remind Me To Try This Share this item