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Chicken breast (antibiotic free) sautéed with orange juice, Pommery Dijon mustard, honey and garlic. Served with a quart of your favorite side dish.

Seasoned chicken breast sautéed in olive oil with artichoke hearts, spinach, cherry tomatoes, garlic, Kalamata olives, chili flakes, lemon juice, white wine and butter. Served with a quart of your favorite side dish.

A classic Hugo's dish with spaghetti, grilled chicken breast, garlic, sun dried tomato, corn, chili flakes, cilantro, parmesan cheese and a slightly spicy chipotle‐cream sauce.

Chopped spinach, organic leafy greens, broccoli, green beans, asparagus, dried cherries and avocado. Topped with toasted sunflower seeds and served with a sherry vinaigrette dressing on the side.

Sauteed and seasoned chicken breast coated with gluten-free flour, combined with chopped mixed mushrooms, ginger, garlic and scallions in a sauce reduction of orange juice, tamari and honey. Served with a quart of your favorite side dish.

Shelton's free-range turkey prepared with sun dried tomato, pine nuts, egg, cheese and fresh herbs. Includes a pint of mushroom herb gravy. Served with a quart of your favorite side dish.

House-made fusilli pasta in a rich, creamy sauce of four cheeses - cheddar, mozzarella, gorgonzola and parmesan.

Diced grilled chicken breast or herb‐marinated organic grilled tofu, romaine lettuce, black beans, avocado, olives, pico de gallo and parmesan cheese and tossed in a Caesar dressing.

Broccolini, spinach, asparagus, zucchini, with garlic and fresh herbs in a tomato-basil pesto sauce. Topped with four veggie patties and melted goat and mozzarella cheeses.

House-made fusilli pasta tossed with marinara sauce blended with diced tomatoes and artichoke hearts with choice of turkey meatballs prepared with Shelton's free-range ground turkey, vegetables, cheese and spices or veggie balls made from our "New American" vegetable-seed mixture. Topped with mozzarella cheese and baked.

Sweet cooked beets, carrots, scallions and organic mixed lettuce tossed with dried cherries, walnuts and gorgonzola cheese in a sherry vinaigrette.

Homemade fusilli pasta mixed with Kalamata olives, sun-dried tomatoes, red onion, parmesan and roasted red peppers, tossed in a basil pesto dressing.