Take Us Home (old)

Available Friday April 2nd through Sunday April 4th Only - Spring is here, and we're offering our first ever Easter Meal Kit to share with your special loved ones: two fall-off-the-bone Lamb Shanks cooked with fresh roasted vegetables and served with organic vegan Mashed Potatoes, just to start. Then we add a spread of green (for Spring!) sides: sautéed Green Beans & Garlic, tender Brussels Sprouts tossed in cranberry balsamic, and our newest creation: a flavorful blend of Garbanzos & Broccolini sautéed with fresh basil and garlic. A feast of flavors to celebrate the holiday in the best tradition of homemade cooking.

Seasoned chicken breast sautéed in olive oil with artichoke hearts, spinach, cherry tomatoes, garlic, Kalamata olives, chili flakes, lemon juice, white wine and butter. Served with organic brown rice.

House-made fusilli pasta in a rich, creamy sauce of four cheeses - cheddar, mozzarella, Gorgonzola and Parmesan.

Homemade fusilli pasta mixed with Kalamata olives, sun-dried tomatoes, red onion, parmesan and roasted red peppers, tossed in a basil pesto dressing.

Chicken breast (antibiotic free) sautéed with orange juice, Pommery Dijon mustard, honey and garlic. Served with organic brown rice and a vegetable medley.

Shelton's free-range turkey prepared with sun dried tomato, pine nuts, egg, cheese and fresh herbs. Includes a pint of mushroom herb gravy. Served with a quart of your favorite side dish.

Sweet cooked beets, carrots, scallions and organic mixed lettuce tossed with dried cherries, walnuts and gorgonzola cheese in a sherry vinaigrette.

Sauteed and seasoned chicken breast coated with gluten-free flour, combined with chopped mixed mushrooms, ginger, garlic and scallions in a sauce reduction of orange juice, tamari and honey. Served with a quart of your favorite side dish.

House-made fusilli pasta tossed with marinara sauce blended with diced tomatoes and artichoke hearts with choice of turkey meatballs prepared with Shelton's free-range ground turkey, vegetables, cheese and spices or veggie balls made from our "New American" vegetable-seed mixture. Topped with mozzarella cheese and baked.

Chopped spinach, organic leafy greens, broccoli, green beans, asparagus, dried cherries and avocado. Topped with toasted sunflower seeds and served with a sherry vinaigrette dressing on the side.

Broccolini, spinach, asparagus, zucchini, with garlic and fresh herbs in a tomato-basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. Served with mixed greens.

A classic Hugo's dish with spaghetti, grilled chicken breast, garlic, sun dried tomato, corn, chili flakes, cilantro, parmesan cheese and a slightly spicy chipotle‐cream sauce.

Grilled chicken breast or marinated organic tofu, romaine lettuce, black beans, avocado, Kalamata olives, pico de gallo, Parmesan cheese and tossed in a Caesar dressing.

Sauteed with garlic, kosher salt, black pepper, and extra virgin olive oil.