Menu available until 4pm. Choose a fresh brewed iced tea or old fashioned lemonade, starter and entree from below. Upgrade to one of cocktail kits for only $10. Tax and gratuity not included.
CAESAR SALAD STARTER
Chopped romaine cut and tossed with garlic-herb croutons and parmesan cheese.
11 pop2 reviews
FOUR CHEESE MAC & CHEESE ENTREE
House-made fusilli pasta in a rich, creamy sauce of four cheeses - cheddar, mozzarella, gorgonzola and parmesan. Served with steamed veggies.
9211 pops2 reviews
VEGAN CRISPY CHICKEN SANDWICH ENTREE
Organic garbanzo, cauliflower, and tofu patty fried crispy in an organic red lentil batter and potato flour mix. Served on brioche bun with Santa Fe mayo, dill pickles and coleslaw. Served with housemade potato chips.
POWER OF GREEN SALAD STARTER
Chopped spinach, organic leafy greens, broccoli, green beans, asparagus, organic dried cherries and avocado. Topped with toasted sunflower seeds and served with a sherry vinaigrette dressing.
11 pop1 review
SALMON ENSENADA TACOS ENTREE
Pan roasted salmon over organic corn tortillas topped with shredded cabbage, avocado jalapeno sauce and Santa Fe sauce. Garnished with pico de gallo and served with housemade potato chips.
A 100% grass-fed beef patty on a whole wheat bun topped with house-made BBQ sauce, dill pickles, cheddar cheese, grilled onions, nitrate-free applewood bacon, guacamole and Santa Fe mayo. Served with housemade potato chips.
dineLA Dinner $35
Menu available after 4pm. Choose a fresh brewed iced tea or old fashioned lemonade, starter and entree from below. Upgrade to one of cocktail kits for only $10. Tax and gratuity not included.
QUINOA BEET SALAD STARTER
Sweet cooked beets, carrots, scallions and organic mixed lettuce tossed with dried cherries, walnuts and gorgonzola cheese in a sherry vinaigrette.
vegan option, vegetarian, gluten-free, contains nuts
617 pops2 reviews
SALMON PICATTA ENTREE
Grilled salmon on top of house made spaghetti tossed in a sauce of lemon, butter, white wine, capers, and parsley.
Crispy deep‐fried gluten-free churros dusted with sugar and cinnamon. Served with chocolate sauce.
FRENCH ONION SOUP
Traditional French onion soup slow cooked with marsala wine, thyme, garlic and spices. Served with croutons and melted mozzarella cheese.
VERY GREEN CASSEROLE ENTREE
Broccolini, spinach, asparagus, zucchini, with garlic and fresh herbs in a tomato-basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. Served with organic mixed lettuce.
vegan option, gluten-free, contains nuts
15217 pops4 reviews
DEVIL'S FOOD CHOCOLATE CAKE DESSERT
A decadent vegan and gluten-free chocolate cake garnished with chocolate syrup, a strawberry and dusted with powdered sugar.
KUNG PAO CAULIFLOWER STARTER
Fried cauliflower lightly breaded with red lentil and GMO-free cornstarch sautéed with bell peppers, green onions, cilantro and a sweet & sour teriyaki sauce. Served over shredded lettuce and garnished with green onions, cilantro and sesame seeds.
CHICKEN CARCIOFI ENTREE
Seasoned chicken breast sautéed in olive oil with artichoke hearts, spinach, cherry tomatoes, garlic, Kalamata olives, chili flakes, lemon juice, white wine and butter. Served with organic brown rice.
vegetarian option, gluten-free
55 pops3 reviews
Show All Items
Opens in a new windowOpens an external siteOpens an external site in a new window