Two warm and crispy sticky buns, glazed with organic vanilla sugar icing. Topped with caramelized pecan sauce.
Crispy deep‐fried gluten-free churros dusted with sugar and cinnamon. Served with caramel sauce.
Mixed berries with a crumble topping of our Almond Energy Cereal, sorghum flakes, Saigon Cinnamon, fresh ginger and almond milk. Dusted with powdered sugar and garnished with a mint leaf.
Chef Nabor's mousse is always a favorite. Prepared with the finest dark chocolate. Served with whipped cream and garnished with vegan chocolate chips and a mint leaf.