dineLA March 1-14 - Lunch $15/Dinner $25 Prix-Fixe meal deals through March 14th. Use promo code "dineLA" at checkout.
A split (small bottle) of Premium California sparkling wine and a carafe of fresh orange juice.
Maker's Mark (Sabe Copper Bourbon in SC), fresh squeeze lemon juice, organic maple syrup, bitters.
An icy smooth blend of Sabe Blanco tequila, mango, fresh orange and lime juice.
A split of Chandon Brut sparkling wine and house-made hibiscus syrup.
Muddled soju, cucumber, fresh squeezed lime juice, organic cane sugar syrup, and club soda.
Bacardi Rum, fresh mint leaves, lime and organic sugar on the rocks. Also available with fresh strawberries.
Petrov vodka, house-made spicy vegsicles, tomato juice, crisp celery, lime, and a plump green olive.
Fresh squeezed lemons with organic cane sugar spiked with Soju.Old fashioned, Strawberry, Ginger, Green Tea, or Seasonal.
Pueblo Viejo tequila on the rocks or blended. Classic, Strawberry, or Ginger
Seafarer Blonde, house-made spicy vegsicles, tomato juice, lime and olive with a tajin-salt rim.
Agave wine mixed with hibiscus syrup, fresh mint, house-made sour mix and soda. Garnished with a lime and a flower.
Sabe Copper shaken with ginger syrup and lemon juice with a cinnamon rim.
16 oz bottle that serves two drinks.
Serves 2. Pueblo Viejo tequila (Sabe Blanco tequila in SC) mixed with Cointreau, our house-made sour mix and ginger lime syrup.
Serves 2. Pueblo Viejo tequila (Sabe Blanco Tequila in SC), Jamaica Fresca, fresh muddled mint.
Serves 2. A smooth blend of Pueblo Viejo tequila (Sabe Blanco Tequila in Studio City), mango, fresh orange and lime juice.
Serves 2. Tito's vodka (Petrov vodka in Studio City), house-made spicy vegan bloody mary mix.
Our wines are selected producers who share our commitment to quality and sustainability.All wines are available for you to take home from our Pantry at a $5 per bottle discount.
(individual bottle) - California
Bright, crisp flavors. Rose petal on the nose highlights aromas of Asian pear and ripe cantaloupe. Sustainable.
Medium bodied with bright fruit, floral notes, and a crisp, lingering finish. Sustainable.
Great tannin structure with fruit forward aromatics that transition into a medley of dark blackberry, pomegranate, and black pepper on the palate.
Fresh and light on the palate, with balanced acidity and body. Harmonious flavors with a long persistent pleasant aftertaste.
Enticing citrus and fresh, zesty flavors of pineapple,lemon-lime, mango and green fig. Sustainable.
Infused with energy, brightness, and freshness. Fruit driven and medium-bodied.
A perfect picnic red. Flavors of black cherry, strawberry, violets and black tea. Sustainable.
Very young and fresh in the mouth, well balanced with its acidity, rich in floral nuances and spices.
Nicely balanced with apple skins, lemon rind and toasty oak notes with a slight honey quality
Aged in French oak and showcases cedar overtones supported by the round mid-palate body and tingly tannins on the edge of the finish.
Deliciously seductive while smooth and versatile. A perfect balance of freshness, fruit, acidity, and sweetness.
Aromas of aromatic herbs such as fennel, lime, peach, and slight toasted nuances. Perfect pairing for grilled fish and rice dishes. Vegetarian.
Fresh red fruits balanced with plum and blackberry linger nicely. Medium tannins and a touch of acidity. Organic.
World class beers from selected microbreweries courtesy of the Stone Distributing Co.