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Beginning Jan 2nd in Studio City, Jan 3rd in West Hollywood
PANUCHOS CON RAJAS
Three crispy corn tostadas lightly spread with black beans and a Rajas stew made with poblano peppers, mushrooms, corn, onions, and garlic. Topped with tomatillo sauce and garnished with red pickled onions, vegan mozzarella and cilantro.
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Grilled chicken breast or organic tofu with slightly spicy honey chipotle sauce, plantains, goat cheese, organic mixed lettuce, tomato, grilled onions, and a splash of balsamic dressing. Served on a bed of organic brown rice.
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11 pop1 review
Buttermilk batter infused with lemon zest, ginger, yogurt and olive oil. Cooked golden brown, dusted with powdered sugar, drizzled with lemon icing, and topped with housemade strawberry marmalade.
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SLEEK NINJA BOWL
Our house made veggie patty with roasted baby vegetables, quinoa, roasted red peppers, organic wild arugula, tomatoes, cucumbers and red onion tossed with lemon juice and olive oil. Served with a side of chimichurri sauce.
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FARMERS HARVEST BREAKFAST
A skillet of roasted winter vegetables over red peppers, red onions, rosemary potatoes and spinach. Lightly tossed with organic marinara sauce. Topped with a poached egg, gorgonzola cheese sprinkle, and Italian parsley. Served with a side of garlic bread.
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MARY'S SAFFRON CHICKEN
Mary's organic chicken cooked in an onion & tomato sauce with Persian spices. Served on a bed of Saffron rice which includes almonds, cherries, red & green peppers, spinach and garlic. Garnished with plain yogurt, parsley and a lemon wedge.
Cleanse your body and boost your immune system with this special blend of our house lemonade.
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