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Pasta - Our Morning Menu
Studio City

Salmon Picatta

$29

Grilled salmon on top of house made spaghetti tossed in a sauce of lemon, garlic, butter, white wine, capers, and parsley. Can be gluten-free.

Salmon Picatta Options:Side Parmesan No Capers No Parsley Sub Fusilli Sub GF Penne +$3Sub Brown Rice Sub Quinoa Sub Kelp Noodles Sauce on Side Extra Sauce 2oz
Add Cheese:Add Cheddar Add Mozzarella Add Vegan Mozzarella +$2Add Goat +$2.50Add Gorgonzola Add Parmesan
Add Sauce:Add Avocado Jalapeno +$1Add BBQ +$1Add Cashew Cream +$1Add Gravy +$1Add Guacamole +$1Add Honey Chipotle +$1Add Honey Mustard +$1Add Horseradish Aioli +$1Add Hot Sauce +$1Add Marinara +$1Add Mayo (Regular) +$1Add Mayo (Vegan Pepper) +$1Add Mayo (Vegan Sante Fe) +$1Add Pesto +$1Add Pico +$1Add Sesame Chili +$1Add Spicy Aioli +$1Add Tomato Chipotle +$1Add Zucchini Béarnaise +$1