SALADS - Catering
Chopped spinach, organic leafy greens, broccoli, green beans, asparagus, dried cherries and avocado. Topped with toasted sunflower seeds and served with a sherry vinaigrette dressing on the side
Regular $55regular $55Large $105large $105v vt gf Add grilled chicken or marinated tofu +$20
VVGGF