Hugo's Take Home Feasts
Large Portabella Mushroom steaks braised in a vegetable au jus with carrots, celery, onions and herbs for a hearty, vegan meal. Served with Tricolor Fingerling Potatoes, Broccolini & Garlic, Maple Butternut Squash, Corn & Wild Rice Fritters and Grilled Vegetables. Also comes with Mushroom Herb Gravy and Cranberry Sauce.
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