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November & December 2019

$22

MARY'S OOLONG ROAST CHICKEN

Mary's half chicken with an Oolong tea rub that includes sumac, roasted garlic, onion, coriander, black pepper and cinnamon. Served over glazed brussel sprouts and maple roasted butternut squash, drizzled with cranberry sauce and garnished with microgreens.

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MARY'S OOLONG ROAST CHICKEN
  Back To Menu

November & December 2019

$22

MARY'S OOLONG ROAST CHICKEN

Mary's half chicken with an Oolong tea rub that includes sumac, roasted garlic, onion, coriander, black pepper and cinnamon. Served over glazed brussel sprouts and maple roasted butternut squash, drizzled with cranberry sauce and garnished with microgreens.

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