MARY'S LEMON ROSEMARY CHICKEN
Mary's air-chilled airline chicken breast seasoned with salt and pepper and drizzled with a white wine lemon rosemary butter sauce and garnished with a lemon slice, rosemary sprig and microgreens. Served over tricolor fingerling potatoes and garlic spinach.
Have you tried this dish? Pop it!
Help other diners know what to expect by sharing your experience.