Back To Menu

Entrees

$15.50

LEMONGRASS CHICKEN

Basmati rice and French green lentils simmered in savory Baharat spices and caramelized onions; Blue Lake green beans in tomato sauce with Aleppo pepper flakes; eggplant roasted with sumac and lemon; and garlic spinach mixed with toasted sesame seeds. Garnished with caramelized onions, a lemon wedge, and croutons.

v vt gf n

Have you tried this dish? Pop it!

Help other diners know what to expect by sharing your experience.

1 person has popped this dish

1
"Loved It!" Rating Icon