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November & December 2019

$16

HOLIDAY EGGS

Served until 4pm. Two poached eggs served over two corn & wild rice fritters and sautéed spinach then topped with cranberry sauce and microgreens. Served with maple roasted butternut squash and glazed brussel sprouts.

(v) vt gf

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HOLIDAY EGGS
  Back To Menu

November & December 2019

$16

HOLIDAY EGGS

Served until 4pm. Two poached eggs served over two corn & wild rice fritters and sautéed spinach then topped with cranberry sauce and microgreens. Served with maple roasted butternut squash and glazed brussel sprouts.

(v) vt gf
  Back To Menu