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Entrees

$18.50

CHICKEN POMODORO

A classic dish making a comeback. Thinly sliced chicken cutlets seasoned with salt & pepper, lightly breaded and pan cooked in olive oil with fresh tomatoes, garlic, fresh basil, a splash of white wine, and a slice of melted fresh water mozzarella on top. Served with mashed potatoes and a vegetable medlEy.

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