3 months ago
Where has this dish been hiding all my life? Oh...I know...the next column over from all the other things I crave when I go there. Obviously, I stop at the Asian Stir Fry (chicken, kelp noodles please) or on the Specials menu for something yummy there.
It's pretty unfair to all the Italian restaurants in the area that you make a much better Chicken Pomodoro than they do. Must be why I see their chefs in your restaurant when they want something delicious.
And once again, I want to seriously thank you for two things:
1. The profound attention you pay to food allergies. My girlfriend and I make Hugo's our second kitchen because I know she's safe to eat there, 100% of the time and without any doubt as to your food safety expertise.
2. The servers. Oh. My. God. Nate. And Sam. And Sara. And Luke. And David. And Hailey. And Darby. And Stephen. And Jeff. And, of course, Donya. It's totally a joy to go there, knowing we're going to get great food, great service and happily pay for the privilege.
If you're reading this and you got this far, what the hell are you doing still reading this? Go to Hugo's already!