6 reviews
$15.50
CHILAQUILES
8
Eggs scrambled with corn tortillas, turkey sausage, slightly spicy roasted tomato chipotle sauce and onions. Served with side of sour cream and choice of side.
GFVO
Hugo's Restaurant
OPEN DAILY FOR TAKEOUT AND DELIVERY 10AM TO 9PM
MEAL KITS FOR FOUR NOW AVAILABLE
GIFT CARDS CAN BE PURCHASED HERE
OPEN DAILY FOR TAKEOUT AND DELIVERY 9AM TO 8PM
Breakfast
Breakfast
Exchange organic tofu for eggs at no charge. Eggs cooked in butter. Olive oil upon request.
Toast upon request: White, Wheat or English Muffin. Substitute egg whites or wrap your breakfast in a burrito for $1.50, gluten-free tortilla $2.50. Side Choices Include: Roasted Potatoes, Turmeric Rice, Organic Fruit or Organic Black Beans
$15.50
CREATE YOUR OWN OMELETTE OR SCRAMBLE
12
Create your own, any way you like it. Served with choice of side. Choose up to 4 items. Extra choices $1 each.
Ingredient Choices: Pork or Turkey Bacon, Veggie Bacon, Canadian Bacon, Turkey Sausage, Cheddar, Mozzarella, Goat Cheese, Vegan Mozzarella, Parmesan, Chicken, Tofu, Avocado, Broccoli, Garlic, Jalapenos, Mushrooms, Onions, Red or Green Peppers, Scallions, Spinach, Tomato.
GFVO
3 reviews
$14.50
CINNAMON SWIRL FRENCH TOAST
15
Chef Nabor has created a delicious cinnamon swirl bread. Thick slices are dipped in organic rice milk batter with a hint of vanilla and griddle cooked, crispy on the outside, gooey in the middle. Served with organic maple syrup and garnished with black currants and orange segments.
Served until 4pm
DFGFVSF
$15.50
SHASHUKA
0
Two poached eggs atop a stew of zucchini, onion, roasted red pepper, green pepper, garlic, green onion, red chili flakes, and organic tomato sauce. Topped with crumbled goat cheese & scallions. Served with housemade gluten-free pita bread brushed with Baharat-infused olive oil and grilled.Vegetarian and gluten free. Can be vegan. Available all day.
GFVOVG
Hugo's is Consciously Delicious
In 1975, Hugo’s was a butcher shop purchased by our founder Terry Kaplan. His vision for Hugo’s was to create “a kitchen producing original, wonderful foods found nowhere else” and “to have a family of co-workers who cared for each other in a genuine way. They would experience support, respect and feelings of well being. That would be the true heart and soul, the inspiring element" of Hugo's. Deli cases slowly gave way to table service and we became a fulltime restaurant by June 1980.
Today, we still rely on Terry’s vision for Hugo’s. We still produce original and wonderful meals from scratch using whole-food ingredients that everyone can enjoy together. We focus on making balanced choices as you would do at home. We value and respect each other and the people we serve, spreading the kind of community we want to have take hold in the world.
If you feel a connection to our mission, then you’re a “Hugonaut” too. As Terry said so eloquently, “The menu will change, but please, let’s let the Hugo's philosophy continue – for love is our real true power.”Studio City
(818) 761-8985
stucity@hugosrestaurant.com
West Hollywood
(323) 654-3993
weho@hugosrestaurant.com