Biodynamically grown in Dry Creek Valley. Aromas and flavors of pink grapefruit, Meyer lemon, and effusive citrus blossoms are complimented by a slight mineral note and layers of lush tropical fruits. While fermented and aged in stainless steel, this wine spends six months on lees which grants it an unexpected richness.

Bonterra is a pioneer in organic wines growing the organic grapes since 1987. Enjoy flavors of citrus, green apple and honeysuckle with a brisk, clean mouthfeel. An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, immediately followed by tropical aromas of pineapple and citrusy lemon.

Tempranillo, arguably the most famous of Spain’s native grapes, is a vibrant, aromatic varietal that offers spicy, red fruit aromas and flavors. Ruby red in colour, with a extrodinary soft oaky finish.

Very light Pinot Noir from Oregon that is a wonderful summer red with a rich medium ruby color. It is very well balanced with a nice lingering finish. The aromas are dark cherry, cranberry, raspberry, and blueberry with hints of vanilla and black pepper spices.

A dark garnet colored wine whose aromas evoke red berries, cassis, cedar, spice and smoke. A big, full-bodied Chianti with a very ripe fruity attack of plums and prunes and a medium finish with a touch of wood and leather notes. This wine possesses great mouthfeel and has a good balance between structure, acidity, and tannin. It is considered to be one of the most representative wines of the Chianti Classico appellation.

The aromas feature ripe blackberries, fresh boysenberries and plums. The wine’s bouquet delivers cocoa powder, hazelnuts with a hint of smoke. The flavors are supported by well integrated tannins that contribute to a long, smooth, and elegant finish.