Vegetarian Menu Items
Strawberry Energy Parfait
Non-fat yogurt blended with mulled strawberries between layers of Hugo’s energy granola. Topped with ripe strawberries and bananas.
$7.35
Pasta Jack
Pasta scrambled with organic eggs and Parmesan cheese.
$7.15
Kid's Pasta
With diced broccoli and marinara sauce or plain with marinara sauce on the side.
$7.15
L'il Green Casserole
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) Sautéed broccolini, spinach, asparagus, zucchini, with garlic and fresh herbs in a tomato basil pesto sauce. Topped with a veggie patty crumble, melted Mozzarella or vegan cheese.
$8.10
L'il Parfait
Yogurt with strawberries with a layer of Hugo’s granola. Topped with ripe strawberries and bananas.
$7.35
Green Tamales
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) Two green tamales infused with spinach on a bed of tomatillo salsa topped with an avocado-tomato salsa and a dab of sour cream.
$7.35
Roasted Beet Quinoa Salad
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) Diced roasted beets, carrots, scallions and organic mixed greens tossed with organic dried cherries, walnuts and gorgonzola cheese in a sherry-vinaigrette dressing. Small 8.35 / Large 11.60
$11.60
Portabello Stew
With French green lentils, carmelized onions, garlic, organic carrots, potatoes, yellow squash, zucchini, fresh herbs in a rich tomato-red-wine sauce. Served with a choice of mixed vegetables, mashed potatoes, French fries, turmeric rice or brown rice.
$12.85
Moroccan-Style Stew
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) Butternut squash, carrots, potatoes, green beans, garbanzo beans, garlic and raisins in a slightly spicy, exotically full-flavored Moroccan sauce. Served with fresh mint, a side of yogurt, cucumbers, a slightly spicy harissa sauce and choice of Organic quinoa or brown rice.
$12.65
Mung Beans & Rice As a Burrito
Mung beans and rice with guacamole in an organic tortilla. Served with a small Caesar salad.
$11.75
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