Gluten-Free Menu Items
Asian Stir Fry
Choice of sautéed chicken breast or grilled, marinated organic tofu, snow peas, fresh tomatoes, broccolini, mushrooms, jicama, green onions, cilantro and a mild sesame-chili sauce served with a choice of quinoa, rice or kelp noodles.
Tres Tacos
Choice of grilled chicken breast, steak, organic tofu or mixed vegetables sautéed with organic black beans, corn, Pico de Gallo and roasted tomato chipotle sauce. Served on corn tortillas spread with guacamole and filled with shredded lettuce or wrapped in your choice of tortilla as a burrito. (Flour tortillas contains gluten, corn tortillas are gluten-free.) Served accompanied by a small romaine salad with Caesar dressing.
Chilaquiles
Eggs scrambled with corn tortillas, chicken sausage, chipotle sauce and onions. Served with sour cream on the side.
The Club
Choice of grilled chicken breast, grilled organic tofu or turkey breast with bacon (regular, turkey or vegetarian), guacamole, tomato, lettuce and black pepper Vegenaise.
El Desyuno Burrito De La Casa
Eggs scrambled with sauteed tomatoes, peppers, onions and cilantro. Topped with roasted tomato chipotle sauce and mozzarella cheese melted on top. Garnished with guacamole. Add turkey or chicken 3.00
Eggs Benedict
Poached eggs on toasted English muffins with Canadian bacon and Hollandaise sauce. Can be ordered with vegetarian Canadian bacon upon request.
Eggs Blackstone
Two poached eggs over two black bean cakes with Canadian bacon and chipotle sauce.
BYO Omelette or Scramble
Build your own, any way you like it.
Turkey or Veggie Sliders
Free-range turkey or veggie balls served on whole wheat rolls with marinara sauce. Choice of mozzarella or vegan mozzarella upon request. Served with rice, salad, fruit or fries.
Sesame Salad
Sliced, grilled chicken breast or organic tofu served on organic mixed lettuce with almonds, orange slices, snow peas and jicama with a sesame-ginger dressing.
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