Vietnamese style spring rolls filled with sunflower sprouts, carrots, cucumbers, avocado, kelp noodles and fresh herbs with a mild sesame-chili dipping sauce.

Cup 4.75 / Bowl 6.25

Mixed dark leafy greens cooked with garlic and herbs. Gently accented with balsamic vinaigrette dressing. Served atop our garlic-Parmesan cheese bread with a warm goat cheese topping and diced roasted red peppers

A thin layer of crispy Mac & Cheese prepared with our house Fusilli pasta, creamy Cheddar, Mozzarella, Gorgonzola and Parmesan cheese.

Roasted garlic bread topped with fresh garlic, butter, Parmesan cheese, parsley and paprika.

Small 5.10 / Large 8.60

Mixed organic greens with Gorgonzola cheese, walnuts and tomato with a balsamic vinaigrette.
Small 6.85 / Large 10.60

Chopped spinach, green chard, broccoli, green beans, asparagus, organic dried cherries and avocado. Topped with toasted sunflower seeds and served with a sherry vinaigrette dressing.

Kelp noodles are mild flavored, fat-free, gluten-free, and very low in carbohydrates and calories. Served with julienne vegetables, sprouts, snow peas, cilantro and scallions. Tossed with a mango-sesame dressing. Garnished with mixed sea vegetables, pickled ginger and toasted sesame seeds.

Spinach tortilla wrapped around avocado, tomato, cucumber, hemp hummus & sunflower sprouts with a drizzle of sesame-ginger dressing.