Vietnamese style spring rolls filled with sunflower sprouts, carrots, cucumbers, avocado, kelp noodles and fresh herbs with a mild sesame-chili dipping sauce.

Cup 4.75 / Bowl 6.25

Small 5.10 / Large 8.60

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Romaine lettuce with garlic bread croutons and Parmesan cheese.
Small 5.60 / Large 9.10

Chopped spinach, green chard, broccoli, green beans, asparagus, organic dried cherries and avocado. Topped with toasted sunflower seeds and served with a sherry vinaigrette dressing.

Kelp noodles are mild flavored, fat-free, gluten-free, and very low in carbohydrates and calories. Served with julienne vegetables, sprouts, snow peas, cilantro and scallions. Tossed with a mango-sesame dressing. Garnished with mixed sea vegetables, pickled ginger and toasted sesame seeds.

Spinach tortilla wrapped around avocado, tomato, cucumber, hemp hummus & sunflower sprouts with a drizzle of sesame-ginger dressing.

Made of organic, sprouted mung beans, organic brown rice, assorted fresh vegetables, mushrooms, pumpkin & sunflower seeds, herbs and spices. Covered in an Indian inspired sauce of tomato, onions and spices. Served with turmeric rice, leafy greens and cilantro-mint chutney.

Mung beans and rice with guacamole in an organic tortilla. Served with a small Caesar salad.