Skip to Navigation

Vegan Menu Items

Tofu Scramble

Organic tofu scrambled with sweet potatoes, green onions, tomato, spinach, garlic and mushrooms with ginger-soy sauce.

$11.75

Almond Energy Pancakes

pumpkin seeds, quinoa, shredded coconut, cashew nuts, sunflower seeds, puffed rice, dried cherries, and cranberries garnished with fresh berries. Spiced agave syrup.

$10.75

Roasted Pineapple-Coconut Pancakes

Vegan, gluten-free pancakes infused with roasted sweet pineapple, toasted coconut and ground almonds. Topped with sliced bananas, toasted slivered almonds and coconut. Coconut agave syrup.

$10.75

Fresh Fruit Salad

$8.50

Mung Beans & Rice As a Burrito

Mung beans and rice with guacamole in an organic tortilla. Served with choice of side.

$11.50

House Salad

Organic mixed lettuce with carrots, sprouts, tomato and balsamic vinaigrette dressing.
Small 5.25 / Large 8.75

$5.25

The Power Of Green Salad

Chopped spinach, green chard, broccoli, green beans, asparagus, organic dried cherries and avocado. Topped with toasted sunflower seeds and served with a sherry vinaigrette dressing.

$11.75

Kelp Noodle Salad (Bowl)

Kelp noodles are mild flavored, fat-free, gluten-free, and very low in carbohydrates and calories. Served with julienne vegetables, sprouts, snow peas, cilantro and scallions. Tossed with a mango-sesame dressing. Garnished with mixed sea vegetables, pickled ginger and toasted sesame seeds.

$11.75

Vegan Soup Of The Day

Cup 4.75 / Bowl 6.25

$4.75

Asian Spring Rolls

Vietnamese style spring rolls filled with sunflower sprouts, carrots, cucumbers, avocado, kelp noodles and fresh herbs with a mild sesame-chili dipping sauce.

$7.75