Fax Your OrderStarters
Rolls & water served upon request
Red Pozole
A tomato-chili broth with peppers, onions and hominy. Garnished with cilantro.
Cup 4.75 / Bowl 6.25
$4.75
Grilled Polenta & Portabello Ragout
Grilled polenta topped with sautéed diced portabello mushrooms, artichoke hearts, broccolini, and sun dried tomato, in a cashew-cream marsala-tomato sauce. Sprinkled with fresh chopped basil.
$7.75
Vegan Soup Of The Day
Cup 4.75 / Bowl 6.25
$4.75
Ginseng Chicken Soup
Ginseng ginger broth with chicken, onions, garlic, spinach, shitake mushrooms and cilantro.
Cup 4.75 / Bowl 6.25
$4.75
Asian Spring Rolls
Vietnamese style spring rolls filled with sunflower sprouts, carrots, cucumbers, avocado, kelp noodles and fresh herbs with a mild sesame-chili dipping sauce.
$7.75
Green Tamales
()
) Two green tamales infused with spinach on a bed of tomatillo salsa topped with an avocado-tomato salsa and a dab of sour cream.
$7.50
Los Nachos Con Queso
Crispy corn tortilla chips over a bed of tomato-chipotle black beans. Topped with Chef Nabor’s zesty vegan queso sauce. Accented with pico de gallo, diced grilled green chilies, avocado and chopped cilantro.
$7.25
Vegan Mac & Cheese
Fusilli pasta with garlic, sliced mushrooms and sweet peas in a creamy cashew and sunflower cheese sauce. Topped with crispy onions.
$7.75
Traditional Macaroni & Cheese
A crisp layer of four cheeses prepared with our house Fusilli pasta, creamy Cheddar, Mozzarella, Gorgonzola and Parmesan cheese.
$7.75
Garlic-Parmesan Cheese Bread Basket
Roasted garlic bread topped with fresh garlic, butter, Parmesan cheese, parsley and paprika.
$4.50
Menu
- Vegan - Vegetarian - Gluten-Free (
) - Can be Vegan (
) - Can be Vegetarian (
) - Can be Gluten-Free 
- Organic