Starters
Rolls & water served upon request
Ginseng Chicken Soup
$4.75
Ginseng ginger broth with chicken, onions, garlic, spinach, shitake mushrooms and cilantro.
Cup 4.75 / Bowl 6.25
Braised Stuffed Swiss Chard
(
)
) $7.00
Swiss chard pockets (picture a large rolled grape leaf) filled with potatoes, spinach, onions, artichoke hearts, garlic, oregano and chili flakes. Covered in marinara sauce with mozzarella cheese melted on top.
Asian Spring Rolls
$7.60
Vietnamese style spring rolls filled with sunflower sprouts, carrots, cucumbers, avocado, kelp noodles and fresh herbs with a mild sesame-chili dipping sauce.
Green Tamales
()
) $7.35
Two green tamales infused with spinach on a bed of tomatillo salsa topped with an avocado-tomato salsa and a dab of sour cream.
Crispy Macaroni & Cheese Topper
$8.10
A thin layer of crispy Mac & Cheese prepared with our house Fusilli pasta, creamy Cheddar, Mozzarella, Gorgonzola and Parmesan cheese.
Green Bruschetta with Goat Cheese
$7.60
Mixed dark leafy greens cooked with garlic and herbs. Gently accented with balsamic vinaigrette dressing. Served atop our garlic-Parmesan cheese bread with a warm goat cheese topping and diced roasted red peppers
Calamari Arrabiata
$7.85
Simmered in our house marinara with diced zucchini, slivered red onions, garlic, olives, chili flakes and basil.
Garlic-Parmesan Cheese Bread Basket
$4.15
Roasted garlic bread topped with fresh garlic, butter, Parmesan cheese, parsley and paprika.
