Pink Malagasy rice blended with slow roasted vegetables, garlic, onions, white wine, tomato sauce, fresh basil, chopped leafy greens and creamy vegan cashew cheese. Topped with diced fresh tomatoes, roasted pine nuts, and basil pesto. This unique SRI Malagasy rice (“SRI” stands for “System of Rice Intensification”) is grown from a single seed. The rice amazed growers with its delicious tropical spice taste and abundant growth. By using less water, seed, and land, the system benefits small family farmers by producing higher yields of premium quality and more nutritious rice – better for you, better for the planet.