We consider all of our special plates or platos “comfort food”. This plate, which has special Ayurvedic seasonal spices to help bring balance to this cold, dry time of year, has our mung beans and rice made extra-green with the addition of organic baby spinach, blended roasted vegetables sauteed in tika masala sauce, an orange-jicama salad, our New American Veggie Patty, and seasoned Grilled Flat Bread. Topped with seasoned almonds with sides of mint cilantro chutney and tamarind pepper chutney.