A slow-cooked stew of butternut squash, zucchini, onions, carrots, green beans, tomato, garbanzo beans and golden raisins with chicken breast. Delicately seasoned with garlic , Saigon cinnamon, cumin, nutmeg, chili powder, curry powder and paprika. Served in a big bowl with a dollop of yogurt. Garnished with sliced lemon, chopped parsley and a side of organic brown rice.