Organic Menu Items
Chateau Trocard 2009, Bordeaux Superieur – France
A bordeaux classic. 80% Sauvignon Blanc & 20% Sémillon. It is very delicate with hints of flowers and blackberries.
Chardonnay 2008, Three Girls - Lodi, CA
Notes of ripe tropical fruit, pear and a hint of citrus zest. alive with flavors of ripe stone fruits.
Chardonnay 2009, Cordon – Santa Barbara, CA
Chardonnay at its best with scents of ripe melon and stone fruit followed by flavors of citrus and tropical notes.
Sauvignon Blanc 2009, Quivira Fig Tree Vineyards - Sonoma, CA
Biodynamically grown in Dry Creek Valley. Aromas and flavors of pink grapefruit, Meyer lemon, and effusive
citrus blossoms are complimented by a slight mineral note and layers of lush tropical fruits.
Tempranillo 2008, Radio Boca - Valencia, Spain
A vibrant, aromatic varietal that offers spicy, red fruit aromas and flavors with an extrodinary, soft, oaky finish.
AAB - Wine
Ripe cassis nose; rich and mouth filling intensity, a sweet, silken middle, and a finish that lingers. Drink now as our supply is very limited.
Malbec 2010, Tomero – Mendoza, Argentina
Full flavored with intense violet red color. Elegant aromas of fresh plums, dried figs and vanilla. Full bodied with rich mixed flavors of raspberry, boysenberry and blueberry.
Pinot Noir 2009, Summerland – Santa Barbara, CA
Refined nose of spice, black cherry with a touch of cinnamon.
Pinot Noir 2009 Tortoise Creek – Limoux, France
Lovely aromas of violets showing ripe raspberry characteristics on the palate.
Volver 2008, Tempranillo - La Mancha, Spain
100% Tempranillo sourced from 50+ year-old vines and aged for 14 months in new French oak. There’s raw intensity in this modern red, which offers assertive blackberry, espresso and anise flavors in a dense texture with firm, chewy tannins. Simply put, this is an amazing wine.
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