Choice of grilled chicken breast, steak, organic tofu or mixed vegetables sautéed with organic black beans, corn, Pico de Gallo and roasted tomato chipotle sauce. Served on corn tortillas spread with guacamole and filled with shredded lettuce or wrapped in your choice of tortilla as a burrito. (Flour tortillas contains gluten, corn tortillas are gluten-free.) Served accompanied by a small romaine salad with Caesar dressing.