Entrees
You can substitute grilled organic tofu or vegetable patties on all of these Entree selections
Tika Masala Vegetable Patties
Made of organic, sprouted mung beans, organic brown rice, assorted fresh vegetables, mushrooms, pumpkin & sunflower seeds, herbs and spices. Covered in an Indian inspired sauce of tomato, onions and spices. Served with turmeric rice, leafy greens and cilantro-mint chutney.
$13.85
Green Tamale Plate
()
) Two spinach infused sweet-corn tamales covered with our tomatillo sauce and mozzarella cheese. Served with garlic spinach and a zucchini, corn and roasted red pepper medley.
$13.85
Tres Tacos
()
) ()
) ()
) Choice of grilled chicken breast, steak, organic tofu or mixed vegetables sautéed with organic black beans, corn, Pico de Gallo and roasted tomato chipotle sauce. Served on corn tortillas spread with guacamole and filled with shredded lettuce or wrapped in a flour tortilla as a burrito. (Flour tortilla contains gluten, corn tortillas are gluten-free.) Served with a small romaine salad with Caesar dressing.
$12.65
Asian Stir Fry
()
) ()
) Choice of sautéed chicken breast or grilled, marinated organic tofu, snow peas, fresh tomatoes, broccolini, mushrooms, jicama, green onions, cilantro and a mild sesame chili sauce served with a choice of quinoa, rice or kelp noodles.
$13.65
Portabello Stew
With French green lentils, carmelized onions, garlic, organic carrots, potatoes, yellow squash, zucchini, fresh herbs in a rich tomato-red-wine sauce. Served with a choice of mixed vegetables, mashed potatoes, French fries, turmeric rice or brown rice.
$12.85
Black Bean Chili: Your Way
()
) ()
) A savory mixture of organic black beans, onions, peppers, carrots, celery, herbs and spices. Topped with melted cheddar or vegan cheese, cilantro, chopped onions, sour cream and Pico de Gallo. Served over your choice of brown or turmeric rice, pasta, potatoes or steamed vegetable medley.
$12.65
Very Green Casserole
()
) Sautéed broccolini, spinach, asparagus, zucchini, with garlic and fresh herbs in a tomato basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. Served with organic mixed greens. Vegan cheese substituted upon request.
$13.85
Hugo's Shepherd's Pie
()
) ()
) Herbed mushroom sauce with assorted mixed vegetables and a choice of chicken breast, turkey breast or organic tofu. Covered with mashed potatoes and topped with a crisp Parmesan cheese crust. Served with organic mixed greens. Can be made with a brown rice topping and vegan cheese upon request.
$14.15
Moroccan-Style Stew
()
) Butternut squash, carrots, potatoes, green beans, garbanzo beans, garlic and raisins in a slightly spicy, exotically full-flavored Moroccan sauce. Served with fresh mint, a side of yogurt, cucumbers, a slightly spicy harissa sauce and choice of Organic quinoa or brown rice.
$12.65
Turkey Meatloaf
()
) ()
) Ground free-range turkey with sun dried tomato, pine nuts, egg and fresh herbs. Served with mushroom herb gravy. Comes with mixed vegetables and a choice of mashed potatoes, french fries, turmeric rice or brown rice.
$13.65
Chicken Kalamata
()
) ()
) Breast of chicken sautéed with lemon, garlic, Kalamata olives, capers, red peppers and pine nuts. Comes with mixed vegetables and a choice of mashed potatoes, crispy fries, turmeric rice or brown rice.
$15.65
Rainbow Trout Picatta
Fresh Rainbow Trout filets butterflied and sauteed. Accented in a classic sauce of capers, lemon, shallots, parsley and butter. Comes with mixed vegetables and a choice of mashed potatoes, french fries, turmeric rice or brown rice.
$16.65
Chimichurri Steak
()
) ()
) Hanging tenderloin which is cut off of the filet. Grilled to maintain the juices and flavor. Topped with grilled onions and a side of Chimichurri (slightly spicy garlic herb) sauce.
$16.15
- 