Made of organic sprouted mung beans, organic brown rice, assorted fresh vegetables, mushrooms, pumpkin & sunflower seeds, herbs and spices. Covered with an Indian inspired sauce of tomato, onions and spices. Served with turmeric rice, broccoli and cilantro-mint chutney.
$14.00
Green Tamale Plate
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Two spinach infused sweet-corn tamales covered with our tomatillo sauce and mozzarella cheese. Served with fried plantains and organic mixed green lettuce.
$13.50
Tres Tacos
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Choice of grilled chicken breast, steak, organic tofu or mixed vegetables sautéed with organic black beans, corn, Pico de Gallo and roasted tomato chipotle sauce. Served on corn tortillas spread with guacamole and filled with shredded lettuce or wrapped in your choice of tortilla as a burrito. (Flour tortillas contains gluten, corn tortillas are gluten-free.) Served accompanied by a small romaine salad with Caesar dressing.
$12.75
Asian Stir Fry
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Choice of sautéed chicken breast or grilled, marinated organic tofu, snow peas, fresh tomatoes, broccolini, mushrooms, jicama, green onions, cilantro and a mild sesame-chili sauce served with a choice of quinoa, rice or kelp noodles.
$14.00
Orange Mustard Chicken
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Breast of chicken sautéed with orange juice, Pommery Dijon mustard, honey and garlic. Also available with grilled organic tofu in place of chicken. Served with organic brown rice and vegetable medley.
$15.75
Very Green Casserole
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Broccolini, spinach, asparagus, zucchini, with garlic and fresh herbs in a tomato-basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. (Daiya vegan mozzarella substituted upon request) Served with organic mixed luttuce.
$14.25
Hugo's Shepherd's Pie
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Herbed mushroom sauce with assorted mixed vegetables and a choice of chicken breast, turkey breast or organic tofu. Covered with mashed potatoes and topped with a crisp Parmesan cheese crust. Served with organic mixed greens. Can be made with a brown rice topping and vegan cheese upon request.
$14.25
Moroccan-Style Stew
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Butternut squash, carrots, potatoes, green beans, garbanzo beans, garlic and raisins in a slightly spicy, exotically full-flavored Moroccan sauce. Served with fresh mint, a side of yogurt, cucumbers, a slightly spicy harissa sauce and choice of Organic quinoa or brown rice.
$12.50
Turkey Meatloaf
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Ground Shelton’s free-range turkey prepared with sun dried tomato, pine nuts, egg and fresh herbs. Served with mashed potatoes, vegetable medley and mushroom herb gravy.
$14.00
Chimichurri Steak
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Hanging tenderloin which is thin-cut 10 oz off of the filet. Grilled to maintain the juices and flavor. Topped with grilled onions and a side of Chimichurri (slightly spicy garlic herb) sauce. Served with mashed potatoes and sauteed broccoli.