Fax Your OrderDessert
Brownie Tort
A wonderful chewy chocolate pecan brownie topped with a fudge frosting and a ripe strawberry. They are so full of whole ingredients we consider them a more nutritious food source than any ordinary dessert.
$8.00
Pumpkin Pie
Smooth, pumpkin pie spiced with ground clove, cinnamon, ginger & cardamom in a coconut and pecan crust. Topped with pumpkin seed brittle and served with whipped cream (not vegan) upon request.
$8.00
Chocolate Mousse
Chef Nabor’s mousse is always a favorite. Prepared with the finest Cordillera Chocolate. Chocolate contains flavonoids, a type of polyphenol antioxidant with many reported benefits. Served with whipped cream and a cookie.
$7.75
New York Style Blueberry Cheesecake
An incredibly smooth blend of white sweet potato, cashews, organic agave and lemon zest. Filled high inside a crust made of coconut, nuts and spices. Topped with agave sweetened blueberries.
$8.00
Chocolate Pecan Brownie Sundae
Choice of ice cream, caramel sauce, freshly whipped cream, candied walnuts and freshly ground Saigon cinnamon.
$9.00
Mango Sundae
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) Mango or Wild Blueberry sorbet surrounded with strawberries, pineapple and banana. Topped with whipped cream and chopped nuts.
$8.50
Strawberry Energy Parfait
Non-fat yogurt blended with mulled strawberries between layers of Hugo’s energy granola. Topped with ripe strawberries and bananas.
$8.00
Hugo's Ice Cream Scoop
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) Dark Chocolate - Tahitian Vanilla Bean - Mango Sorbet - Blueberry Sorbet
$4.00
Chocolate Mousse Crepes
Two chilled crepes topped with a sweet marsala wine berry sauce, whipped cream, crème caramel, chocolate shavings and toasted hazelnuts. Garnished with a strawberry rose and fresh mint.
$8.00
Menu
- Vegan - Vegetarian - Gluten-Free (
) - Can be Vegan (
) - Can be Vegetarian (
) - Can be Gluten-Free 
- Organic