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Dessert

Cordillera Chocolate Chocolate Chip Cake

$7.15

Rich, moist, deep chocolate cake with a smooth, chocolate-cream cheese frosting. Cordillera chocolate is an incomparable and extraordinary single origin Trinitario cacao from Columbia.

Pumpkin Pie

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$7.65

Smooth, pumpkin pie spiced with ground clove, cinnamon, ginger & cardamom in a coconut and pecan crust. Topped with pumpkin seed brittle and served with whipped cream (not vegan) upon request.

Chocolate Mousse

$7.65

Chef Nabor’s mousse is always a favorite. Prepared with the finest Cordillera Chocolate. Chocolate contains flavonoids, a type of polyphenol antioxidant with many reported benefits. Served with whipped cream and a cookie.

Banana Split

$7.90

A split banana with a choice of two scoops of ice cream. Covered with Cordillera chocolate and caramel sauce. Topped with freshly whipped cream and toasted slivered almonds.

New York Style Blueberry Cheesecake

$7.65

An incredibly smooth blend of white sweet potato, cashews, organic agave and lemon zest. Filled high inside a crust made of coconut, nuts and spices. Topped with agave sweetened blueberries.

Mango Sundae

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$7.90

Mango sorbet surrounded with strawberries, pineapple and banana. Topped with whipped cream and chopped nuts.

Cordillera Chocolate Sundae

$7.90

Doubly Chocolate cake with a choice of ice cream, caramel sauce, freshly whipped cream, candied walnuts and freshly ground Saigon cinnamon.

Strawberry Energy Parfait

$7.35

Non-fat yogurt blended with mulled strawberries between layers of Hugo’s energy granola. Topped with ripe strawberries and bananas.

Hugo's Ice Cream Scoop

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$3.25

Dark Chocolate - Tahitian Vanilla Bean - Mango Sorbet - Pomegranate

Chocolate Bread Pudding

$7.50

Gluten free chocolate sweet bread laced with Cordillera chocolate ganache. Topped with raspberry chocolate sauce and whipped cream.