Fusilli pasta with diced onions, garlic, sliced mushrooms and sweet peas in a creamy cashew cheese sauce. Cooked crispy with a potato crumb crust.

Black bean cakes covered with a veggie rice blend of sauteed onions, roasted red peppers, diced fried plantains and nutrient-rich spinach. Topped with two organic eggs any style, honey chipotle sauce and Cotija cheese.

Filled with chocolate chunks, smooth strawberry puree and spices. Topped with sliced strawberries, toasted almonds and agave sweetened strawberry syrup.

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This unique “SRI” Malagasy rice (SRI stand for “System of Rice Intensification”) is grown from a single seed. The rice amazed growers with its delicious tropical spice taste and abundant growth. By using less water, seed, and land, the system benefits small family farmers by producing higher yields of premium quality and more nutritious rice – better for you, better for the planet. Our recipe blends the rice with mixed organic greens, diced navel oranges, strawberries, kiwifruit, pineapple and dried cherries. Tossed in a oil-free strawberry dressing and topped with chopped
toasted hazelnuts.

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Polenta crusted deep fried Portabello mushrooms with a layer of coleslaw, sliced avocado, sliced tomatoes, Santa Fe vegenaise on a whole wheat bun, ciabatta roll or flour tortilla . Served with organic mixed greens or crispy fries.

House made linguine pasta with barramundi, calamari, mussels, manila clams, onions, garlic, basil, white wine, marinara sauce, and a touch of cream.

A half organic roasted Sonoma chicken in a strawberry tandoori spiced BBQ sauce. Served with sides of diced roasted beets and diced oranges, vegetable brown rice with green beans in Tika masala sauce. Garnished with fresh strawberries.

Pan seared barramundi fillet atop a mound of brown rice and sauteed spinach all sitting in a pool of a light tomato basil sauce. Garnished with crispy scallions. Only 20 - 30 fish species worldwide qualify for the “best choice” ranking on the top three consumer seafood guides. This secures barramundi’s place as an elite yet approachable fish for those who demand superior taste, environmental responsibility and health benefits. High in omega-3 fatty acids.

A smooth blend of mangos, strawberries, lemon, eggs and cream, layer of strawberry coulis, freshly whipped cream and chocolate shavings.